Cheese grits are a classic Southern comfort food, loved for their creamy, cheesy goodness. Made from simple ingredients like grits, cheddar cheese, milk, and butter, this dish is easy to prepare and full of rich flavor. Cheese grits are perfect for breakfast but can also be served as a side with lunch or dinner.
They’re smooth, warm, and satisfying, making them a great choice for any meal. Whether you’re new to grits or already a fan, this recipe will quickly become a favorite for its simplicity and comforting taste.
Why This Recipe Works
This recipe works because it combines the creamy texture of grits with the rich flavor of melted cheddar. Cooking the grits in milk instead of just water adds extra smoothness, while butter enhances the flavor and makes the grits even more luxurious. Adding the cheese at the end allows it to melt smoothly, creating a perfectly creamy dish.
You should make this recipe because it’s versatile and easy, with just a few ingredients that deliver big flavor. Cheese grits can be enjoyed on their own or topped with extra ingredients like eggs, bacon, or shrimp, making them suitable for any time of day. They’re an affordable and satisfying dish that brings warmth and comfort to the table.
Ingredients
Grits: The base of the dish, creamy and filling. You can use quick grits or stone-ground grits, but avoid instant grits for better texture.
Cheddar Cheese: Adds a rich, cheesy flavor to the grits. Sharp cheddar works well, but you can substitute with Monterey Jack or gouda for a different taste.
Butter: Makes the grits creamy and smooth. You can use margarine or skip it if you prefer.
Milk: Adds creaminess and richness. You can substitute with half-and-half for a thicker texture or water for a lighter version.
Salt: Enhances the flavor of the grits and balances the cheese. Adjust to taste.
Tips
- Stir the grits frequently to prevent them from sticking to the pot.
- Use warm milk or water to help the grits cook smoothly.
- Add the cheese at the end to prevent it from becoming gritty.
- Adjust the consistency with more milk or water if needed.
- Let the grits sit for a few minutes before serving to thicken.
How to Serve
Cheese grits are a comforting Southern dish, perfect for breakfast or as a side dish with meals. Their creamy, cheesy texture pairs well with savory foods, making them a great addition to various dishes. They’re also a tasty base for toppings like sausage, bacon, or shrimp, adding a hearty element to any meal.
- Serve as a breakfast bowl topped with scrambled eggs and crumbled bacon.
- Pair with grilled shrimp for a classic Southern-style dinner.
- Enjoy as a side with fried chicken or BBQ for a complete meal.
Similar Recipes
Cheese Grits
Ingredients
- 1 cup grits quick or stone-ground
- 2 cups milk
- 2 cups water
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a medium saucepan, bring the milk, water, and a pinch of salt to a simmer over medium heat.
- Slowly stir in the grits, then reduce the heat to low.
- Cook the grits for 15-20 minutes, stirring frequently, until thick and creamy.
- Remove from heat and stir in the butter and shredded cheese until fully melted and smooth.
- Season with salt and pepper to taste, and let the grits sit for a few minutes to thicken before serving.
Nutrition
Notes
• Use warm milk or water to help the grits cook smoothly.
• Add the cheese at the end to prevent it from becoming gritty.
• Adjust the consistency with more milk or water if needed.
• Let the grits sit for a few minutes before serving to thicken.
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