Cedar plank salmon is a delicious and unique way to prepare salmon, infusing it with a smoky, woodsy flavor that’s hard to resist. The cedar plank acts as a natural cooking surface, keeping the fish moist while adding a subtle, earthy aroma.
With a simple glaze made from brown sugar, Dijon mustard, and garlic, this dish is both flavorful and easy to make. It’s perfect for outdoor grilling or even baking in the oven. Whether you’re hosting a summer barbecue or looking for a special family dinner, cedar plank salmon is sure to impress everyone at the table.
Why This Recipe Works
This recipe works because the cedar plank not only adds flavor but also protects the salmon from direct heat, ensuring it cooks evenly and stays tender. The combination of brown sugar and Dijon mustard creates a perfect balance of sweetness and tanginess, while the garlic adds a savory depth. Cooking the salmon on the plank allows it to absorb the smoky aroma, elevating the flavor profile to something truly special.
Another reason this recipe is so effective is its simplicity. With just a handful of ingredients and minimal prep, you can create a gourmet dish that feels restaurant-quality. It’s also versatile—you can customize the glaze with your favorite spices or add a squeeze of lemon for extra freshness. Whether you’re an experienced griller or a beginner, this cedar plank salmon recipe is foolproof and delivers consistently delicious results.
Ingredients
Salmon Fillets (skin-on):The star of the dish, tender and flavorful. Substitute with trout or arctic char for a similar taste.
Cedar Plank (untreated):Infuses the salmon with a smoky, woodsy flavor. Soak the plank before use to prevent burning. No substitute for this essential item.
Brown Sugar:Adds a touch of sweetness and helps caramelize the salmon. Substitute with honey or maple syrup.
Dijon Mustard:Provides tanginess and depth to the glaze. Swap with yellow mustard or whole-grain mustard for a milder flavor.
Garlic (minced):Enhances the glaze with a savory kick. Substitute with garlic powder if fresh garlic isn’t available.
Tips
- Soak the cedar plank in water for at least 1 hour to prevent it from catching fire.
- Use fresh salmon for the best flavor and texture, but frozen works if thawed properly.
- Preheat the grill to medium heat and place the cedar plank directly on the grates.
- Keep a spray bottle of water nearby to handle any flare-ups.
- Brush the salmon with glaze frequently to enhance the flavor as it cooks.
How to Serve
Cedar plank salmon is a flavorful and aromatic dish that’s perfect for outdoor grilling. The smoky aroma from the cedar plank complements the salmon’s rich, tender flesh, making it a standout main course. This dish is ideal for summer barbecues, family dinners, or when you want to impress your guests with something unique yet simple.
- Pair with roasted vegetables like asparagus or Brussels sprouts for a healthy, balanced meal.
- Serve alongside a light quinoa salad with lemon vinaigrette for a refreshing side.
- Add a dollop of herbed yogurt or tzatziki sauce for extra flavor and creaminess.
Similar Recipes
Cedar Plank Salmon
Ingredients
- 4 salmon fillets about 6 oz each, skin-on
- 1 cedar plank soaked for 1 hour
- 2 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 2 garlic cloves minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- ยฝ teaspoon black pepper
- Optional: lemon wedges and fresh dill for garnish
Instructions
- Soak the cedar plank in water for at least 1 hour. Preheat the grill to medium heat (about 350°F/175°C).
- In a small bowl, mix brown sugar, Dijon mustard, minced garlic, olive oil, salt, and pepper to create a glaze.
- Place the salmon fillets on the soaked cedar plank, skin-side down. Brush the glaze generously over the fillets.
- Place the cedar plank directly on the grill grates. Close the lid and cook for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Carefully remove the cedar plank from the grill. Let the salmon rest for 5 minutes before serving. Garnish with lemon wedges and fresh dill, if desired.
Nutrition
Notes
• Use fresh salmon for the best flavor and texture, but frozen works if thawed properly.
• Preheat the grill to medium heat and place the cedar plank directly on the grates.
• Keep a spray bottle of water nearby to handle any flare-ups.
• Brush the salmon with glaze frequently to enhance the flavor as it cooks.
It is very delicious and flavorful dish.