Cavatappi with Tomato Sauce is a simple, delicious, and comforting pasta dish that’s easy to make with just a few ingredients. The spiral-shaped cavatappi holds the rich tomato sauce well, making every bite full of flavor. This dish is perfect for busy nights when you need a quick meal that still tastes amazing.
With garlic, olive oil, and Parmesan cheese, it has the perfect balance of savory and tangy flavors. You can enjoy it on its own or customize it with extra ingredients like veggies, meat, or fresh herbs. It’s a great go-to meal for any occasion.
Why This Recipe Works
This recipe works because it uses basic, easy-to-find ingredients to create a flavorful dish in just a few steps. The cavatappi pasta’s unique shape holds onto the tomato sauce, ensuring each bite is saucy and satisfying. The tomato sauce is cooked with garlic and olive oil, which enhances its flavor and gives it a rich, homemade taste. Parmesan cheese on top adds a salty, cheesy finish that completes the dish.
Another reason this recipe is a great choice is its versatility. You can keep it simple for a quick meal or add extra ingredients like grilled chicken, sautéed vegetables, or red pepper flakes for a little heat. The tomato sauce can be adjusted to your taste, whether you prefer it smooth, chunky, or with added cream for richness. This dish is a reliable and easy option for pasta lovers who want something fast but flavorful.
Ingredients
Cavatappi Pasta – A spiral-shaped pasta that holds tomato sauce beautifully. Substitute: Any short pasta like penne or fusilli for a similar texture.
Tomato Sauce – The base for the dish, providing a rich, savoryflavor. Substitute: Homemade marinara or crushed tomatoes for a fresher option.
Olive Oil – Adds richness to the sauce and helps sauté the garlic. Substitute: Vegetable oil if olive oil is unavailable.
Garlic – Adds a savory, aromatic flavor to the sauce. Substitute: Garlic powder for a milder version.
Parmesan Cheese – For topping the pasta, adding a rich, salty flavor. Substitute: Pecorino Romano for a sharper taste.
Tips
- Cook pasta al dente for the best texture, as it will continue cooking slightly once mixed with the sauce.
- Add a pinch of red pepper flakes to the tomato sauce for a bit of heat.
- To make the sauce thicker, simmer it for longer to reduce it.
- Save a bit of pasta water before draining and add it to the sauce if it’s too thick.
- If you like a creamy version, add a splash of heavy cream to the tomato sauce.
How to Serve
Cavatappi with Tomato Sauce is a simple, comforting dish that’s perfect for a quick meal. The pasta’s twisty shape holds the tomato sauce well, making each bite flavorful and satisfying. This dish is quick to prepare and can be customized with extra ingredients like protein or vegetables, making it a versatile option for any meal.
- With Grilled Chicken – Serve with grilled chicken breast or thighs for added protein.
- With Garlic Bread – Pair with warm, crispy garlic bread to complete the meal.
- With a Side Salad – Serve with a fresh green salad for a light, well-rounded meal.
Cavatappi with Tomato Sauce
Ingredients
- 8 ozcavatappi pasta
- 1 ½ cups tomato sauce
- 2 tablespoon olive oil
- 2 cloves garlic minced
- ¼ cup Parmesan cheese grated
Instructions
- Cook the pasta – Boil a large pot of salted water and cook the cavatappi pasta according to package instructions, about 8-10 minutes. Drain and set aside.
- Make the sauce – In a pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the tomato sauce – Pour in the tomato sauce, stir to combine, and let it simmer for 5-7 minutes.
- Combine pasta and sauce – Add the cooked cavatappi to the sauce and toss to coat.
- Serve – Serve the pasta topped with grated Parmesan cheese.
Nutrition
Notes
• Add a pinch of red pepper flakes to the tomato sauce for a bit of heat.
• To make the sauce thicker, simmer it for longer to reduce it.
• Save a bit of pasta water before draining and add it to the sauce if it’s too thick.
• If you like a creamy version, add a splash of heavy cream to the tomato sauce.