Cauliflower casserole is a creamy, cheesy, and delicious dish that makes a perfect side or even a main course. It’s a great way to enjoy cauliflower, as the baking process softens it while absorbing all the rich flavors of cheese, cream, and seasonings.
This dish is easy to make, uses simple ingredients, and is perfect for busy weeknights or special occasions. Whether you’re looking for a low-carb alternative to traditional casseroles or just want a comforting, cheesy dish, this cauliflower casserole is a great choice. It pairs well with grilled meats, salads, or even as a vegetarian meal.
Table of Contents
Why This Recipe Works
This recipe works because it turns simple cauliflower into a creamy, flavorful dish with minimal effort. The combination of cheddar cheese and heavy cream makes the casserole rich and satisfying, while the breadcrumbs on top add a crispy texture. The seasonings enhance the flavor, making each bite more delicious. Baking it all together allows the cheese to melt and create a smooth, comforting dish that everyone will love.
Another reason this recipe is great is its flexibility. You can swap the cheese, add different seasonings, or mix in extras like bacon or mushrooms for variety. It’s also a fantastic make-ahead meal since it reheats well and keeps its texture. Whether you need a quick side dish or a tasty low-carb meal, this cauliflower casserole is a foolproof option that delivers comfort and great taste every time!
Ingredients
Cauliflower – The main ingredient, soft and slightly nutty when baked.
Substitutes: Broccoli or zucchini for a different taste.
Cheddar Cheese – Adds a rich, cheesy flavor and creamy texture.
Substitutes: Mozzarella or Monterey Jack for a milder taste.
Heavy Cream – Makes the casserole smooth and creamy.
Substitutes: Whole milk or Greek yogurt for a lighter version.
Breadcrumbs – Creates a crispy, golden topping.
Substitutes: Crushed crackers or panko for extra crunch.
Garlic Powder – Enhances the flavor with a subtle garlic taste.
Substitutes: Onion powder or paprika for a different spice.
Tips
- Steam or roast the cauliflower before baking for the best texture.
- Use sharp cheddar for a stronger cheese flavor.
- Add crispy bacon bits for extra crunch and taste.
- Cover with foil while baking to prevent the top from burning.
- Let the casserole rest for a few minutes before serving for a firmer texture.
How to Serve
Cauliflower casserole is best served warm, straight from the oven, with its creamy cheese sauce and crispy topping making each bite delicious. It’s a perfect side dish for weeknight dinners, holiday meals, or potlucks. The soft cauliflower pairs well with the rich, cheesy sauce, making it a great low-carb alternative to potato-based casseroles.
- Serve with grilled chicken or roasted beef for a hearty meal.
- Pair with a fresh green salad for a balanced, lighter option.
- Enjoy as a vegetarian main dish with a side of garlic bread.
Similar Recipes
Dorito Casserole with Ground Beef
Cauliflower Casserole
Ingredients
- 1 large head of cauliflower chopped into florets
- 1 ½ cups shredded cheddar cheese
- ½ cup heavy cream
- ½ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
- 1 tablespoon butter for topping
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Steam or roast the cauliflower until tender, then drain and place in the baking dish.
- In a bowl, mix heavy cream, shredded cheddar cheese, garlic powder, salt, pepper, and paprika.
- Pour the mixture over the cauliflower and stir to coat evenly.
- Sprinkle breadcrumbs on top and dot with small pieces of butter.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10 minutes until golden and bubbly.
- Let cool for a few minutes before serving.
Nutrition
Notes
• Use sharp cheddar for a stronger cheese flavor.
• Add crispy bacon bits for extra crunch and taste.
• Cover with foil while baking to prevent the top from burning.
• Let the casserole rest for a few minutes before serving for a firmer texture.
Delicious!