Cannoli are a classic Italian dessert that feature a crunchy shell filled with a creamy, sweet ricotta filling. They are a delightful treat that can be enjoyed on any occasion, from family gatherings to elegant dinner parties.
This recipe is simple to follow and yields delicious results every time. With a few basic ingredients, you can create a dessert that’s both impressive and irresistible. Whether you’re an experienced baker or a beginner, this cannoli recipe is sure to become a favorite.
Why This Recipe Works
This recipe works so well because it uses fresh, high-quality ingredients that combine to create a perfect balance of textures and flavors. The creamy ricotta cheese, sweetened with powdered sugar and flavored with vanilla, forms a rich and smooth filling that contrasts beautifully with the crispy cannoli shells. The addition of mini chocolate chips adds a delightful texture and a hint of chocolate that complements the filling perfectly.
You should make this recipe because it is both easy and rewarding. The preparation is straightforward, and the results are sure to impress your guests. By using store-bought cannoli shells, you save time and effort, making this dessert accessible even for busy schedules. The versatility of cannoli allows you to serve them in various ways, making them suitable for any occasion. This classic Italian dessert is a crowd-pleaser that everyone will love.
Ingredients
Ricotta Cheese:Gives the filling a creamy and smooth texture. Substitute: Mascarpone cheese.
Powdered Sugar:Sweetens the ricotta filling. Substitute: Granulated sugar (finely ground).
Cannoli Shells:Crunchy exterior that holds the filling. Substitute: Make your own using pastry dough.
Mini Chocolate Chips:Adds texture and a hint of chocolate flavor. Substitute: Chopped dark chocolate.
Vanilla Extract:Enhances the flavor of the filling. Substitute: Almond extract.
Tips
- Drain ricotta cheese overnight to remove excess moisture.
- Fill the cannoli shells just before serving to keep them crisp.
- Use a piping bag for easy and neat filling.
- Chill the filled cannoli for at least 30 minutes before serving.
- Dust with powdered sugar for a classic presentation.
How to Serve
Cannoli are a classic Italian dessert that can be enjoyed on various occasions. Their crunchy shells filled with sweet, creamy ricotta make them a delightful treat. They are perfect for both casual gatherings and elegant dinners, offering a touch of Italian flair.
- With Fresh Berries - Serve with a side of fresh berries for added color and flavor.
- Dipped in Chocolate - Dip the ends of the cannoli in melted chocolate for an extra indulgence.
- With Espresso - Pair with a cup of strong espresso for a traditional Italian experience.
Similar Recipes
Cannoli
Ingredients
- 1 ยฝ cups ricotta cheese
- ยพ cup powdered sugar
- 1 teaspoon vanilla extract
- ยฝ cup mini chocolate chips
- 12 cannoli shells
Instructions
- Drain the ricotta cheese overnight to remove excess moisture.
- In a large bowl, combine ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the mini chocolate chips.
- Use a piping bag to fill each cannoli shell with the ricotta mixture.
- Dust the filled cannoli with powdered sugar.
- Chill the filled cannoli in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
• Fill the cannoli shells just before serving to keep them crisp.
• Use a piping bag for easy and neat filling.
• Chill the filled cannoli for at least 30 minutes before serving.
• Dust with powdered sugar for a classic presentation.