Buttermilk biscuits are soft, flaky, and buttery, making them a classic comfort food. They are easy to make with just a few simple ingredients and come together in less than 30 minutes. The secret to their fluffy texture is using cold butter and buttermilk, which create light layers as they bake.
These biscuits are perfect for breakfast, served with butter and honey, or as a side for soups and stews. Whether you eat them warm out of the oven or save them for later, homemade buttermilk biscuits are always a delicious and satisfying treat.
Why This Recipe Works
This recipe is simple and uses basic pantry ingredients, yet it delivers bakery-quality biscuits. The combination of cold butter and buttermilk ensures a soft, flaky texture, while baking powder helps them rise perfectly. Folding the dough before cutting creates layers that make each bite buttery and light. Since they bake in just 15 minutes, they’re a quick and easy addition to any meal.
Another reason to love this recipe is its versatility. You can enjoy these biscuits sweet with jam or honey, or savory with gravy or cheese. They also make great bases for sandwiches or breakfast sliders. These biscuits store well and can be frozen for later, making them a convenient homemade treat.
Ingredients
All-Purpose Flour: The base of the biscuits, giving them structure. Substitute: Whole wheat flour for a heartier texture.
Cold Butter (Unsalted): Creates flaky, tender layers in the biscuits. Substitute: Shortening or coconut oil for a dairy-free option.
Buttermilk: Adds moisture and a slight tang for better flavor. Substitute: Milk with a tablespoon of vinegar or lemon juice.
Baking Powder: Helps the biscuits rise and become fluffy. Substitute: Baking soda with a little cream of tartar.
Salt: Enhances flavor and balances the ingredients. Substitute: Sea salt or kosher salt.
Tips
- Use very cold butter for the best flaky texture.
- Do not overmix the dough; it keeps the biscuits light.
- Fold the dough a few times before cutting to create layers.
- Place biscuits close together on the baking sheet for a better rise.
- Brush with melted butter after baking for extra flavor.
How to Serve
Buttermilk biscuits are warm, soft, and flaky, making them perfect for breakfast, lunch, or dinner. They have a buttery, slightly tangy taste that pairs well with both sweet and savory toppings. These biscuits are easy to make and can be enjoyed fresh out of the oven or reheated for later.
- With Butter and Honey: Spread with butter and drizzle with honey for a classic, simple treat.
- With Gravy: Serve with sausage gravy for a Southern-style breakfast.
- As a Sandwich: Use as a base for a breakfast sandwich with eggs, bacon, or cheese.
Similar Recipes
Buttermilk Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter cubed
- ¾ cup buttermilk cold
Instructions
- Preheat the Oven: Set to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the Butter: Use a pastry cutter or your hands to mix in the cold butter until the mixture looks like coarse crumbs.
- Add Buttermilk: Pour in the buttermilk and mix gently until the dough comes together.
- Roll and Cut: Place the dough on a floured surface, fold it a few times, then roll to about ½ inch thick. Cut biscuits using a round cutter.
- Bake: Arrange the biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve Warm: Brush with melted butter and enjoy!
Nutrition
Notes
• Do not overmix the dough; it keeps the biscuits light.
• Fold the dough a few times before cutting to create layers.
• Place biscuits close together on the baking sheet for a better rise.
• Brush with melted butter after baking for extra flavor.
Easy and good recipe..