Brown sugar shaken espresso is a delightful and refreshing coffee drink that combines the boldness of espresso with the sweetness of brown sugar and the creaminess of milk.
This easy-to-make beverage is perfect for coffee lovers who enjoy a bit of sweetness and a rich, frothy texture. Whether you're starting your day or need an afternoon pick-me-up, this drink is sure to satisfy your coffee cravings.
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Why This Recipe Works
This recipe works so well because it combines simple ingredients to create a complex and satisfying flavor profile. The espresso provides a strong, rich base, while the brown sugar adds a touch of caramel sweetness. Shaking the espresso with ice creates a frothy texture that enhances the drink's overall experience.
You should make this recipe because it's quick and easy, making it perfect for busy mornings or a mid-day treat. The combination of flavors is balanced and versatile, allowing you to customize it to your taste. Plus, it's a great way to enjoy a coffeehouse-quality drink in the comfort of your own home.
Ingredients
Espresso: Provides a strong, rich coffee flavor. Substitute: strong brewed coffee.
Brown Sugar: Adds sweetness and a hint of caramel. Substitute: white sugar or honey.
Ice: Chills the espresso and makes it refreshing. No substitute needed.
Milk: Adds creaminess to the drink. Substitute: any plant-based milk (almond, soy, oat).
Cinnamon: Adds a warm, spicy flavor. Substitute: nutmeg or pumpkin spice.
Tips
- Use freshly brewed espresso for the best flavor.
- Shake the espresso vigorously to create a frothy texture.
- Adjust the amount of brown sugar to your sweetness preference.
- Add a dash of vanilla extract for extra flavor.
- Use a cocktail shaker or a mason jar with a lid for easy shaking.
How to Serve
Brown sugar shaken espresso is a versatile drink that can be enjoyed any time of the day. It’s refreshing and energizing, perfect for a morning pick-me-up or an afternoon treat. The combination of strong espresso, sweet brown sugar, and creamy milk creates a balanced and delightful drink.
- Over Ice: Pour the shaken espresso over a glass full of ice for a refreshing cold coffee.
- Iced Latte: Top off the shaken espresso with extra milk to create a smooth and creamy iced latte.
- Coffee Float: Add a scoop of vanilla ice cream to your shaken espresso for a delicious coffee float.
Similar Recipes
Brown Sugar Shaken Espresso
Ingredients
- 2 shots of espresso
- 1 tablespoon brown sugar
- 1 cup ice
- ½ cup milk
- A pinch of cinnamon
Instructions
- Brew 2 shots of espresso.
- Add the hot espresso and brown sugar to a cocktail shaker or mason jar. Stir until the sugar dissolves.
- Fill the shaker with ice and add a pinch of cinnamon.
- Secure the lid and shake vigorously for about 20-30 seconds until the mixture is frothy and chilled.
- Pour the shaken espresso into a glass filled with ice.
- Top with milk and stir gently to combine.
Nutrition
Notes
• Shake the espresso vigorously to create a frothy texture.
• Adjust the amount of brown sugar to your sweetness preference.
• Add a dash of vanilla extract for extra flavor.
• Use a cocktail shaker or a mason jar with a lid for easy shaking.