Brown Sugar Shaken Espresso

Brown sugar shaken espresso is a delightful and refreshing coffee drink that combines the boldness of espresso with the sweetness of brown sugar and the creaminess of milk.

This easy-to-make beverage is perfect for coffee lovers who enjoy a bit of sweetness and a rich, frothy texture. Whether you're starting your day or need an afternoon pick-me-up, this drink is sure to satisfy your coffee cravings.

Why This Recipe Works

This recipe works so well because it combines simple ingredients to create a complex and satisfying flavor profile. The espresso provides a strong, rich base, while the brown sugar adds a touch of caramel sweetness. Shaking the espresso with ice creates a frothy texture that enhances the drink's overall experience.

You should make this recipe because it's quick and easy, making it perfect for busy mornings or a mid-day treat. The combination of flavors is balanced and versatile, allowing you to customize it to your taste. Plus, it's a great way to enjoy a coffeehouse-quality drink in the comfort of your own home.

Ingredients

Espresso: Provides a strong, rich coffee flavor. Substitute: strong brewed coffee.

Brown Sugar: Adds sweetness and a hint of caramel. Substitute: white sugar or honey.

Ice: Chills the espresso and makes it refreshing. No substitute needed.

Milk: Adds creaminess to the drink. Substitute: any plant-based milk (almond, soy, oat).

Cinnamon: Adds a warm, spicy flavor. Substitute: nutmeg or pumpkin spice.

Tips

  • Use freshly brewed espresso for the best flavor.
  • Shake the espresso vigorously to create a frothy texture.
  • Adjust the amount of brown sugar to your sweetness preference.
  • Add a dash of vanilla extract for extra flavor.
  • Use a cocktail shaker or a mason jar with a lid for easy shaking.

How to Serve

Brown sugar shaken espresso is a versatile drink that can be enjoyed any time of the day. It’s refreshing and energizing, perfect for a morning pick-me-up or an afternoon treat. The combination of strong espresso, sweet brown sugar, and creamy milk creates a balanced and delightful drink.

  • Over Ice: Pour the shaken espresso over a glass full of ice for a refreshing cold coffee.
  • Iced Latte: Top off the shaken espresso with extra milk to create a smooth and creamy iced latte.
  • Coffee Float: Add a scoop of vanilla ice cream to your shaken espresso for a delicious coffee float.

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Brown Sugar Shaken Espresso

Enjoy a refreshing brown sugar shaken espresso with rich coffee flavor, caramel sweetness, and a hint of cinnamon. Quick and easy recipe included!
5 from 1 vote
Print Pin Rate
Course: Beverages
Cuisine: American
Keyword: Brown Sugar Shaken Espresso with Cold Foam
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Author: Corrie

Ingredients

  • 2 shots of espresso
  • 1 tablespoon brown sugar
  • 1 cup ice
  • ½ cup milk
  • A pinch of cinnamon

Instructions

  • Brew 2 shots of espresso.
  • Add the hot espresso and brown sugar to a cocktail shaker or mason jar. Stir until the sugar dissolves.
  • Fill the shaker with ice and add a pinch of cinnamon.
  • Secure the lid and shake vigorously for about 20-30 seconds until the mixture is frothy and chilled.
  • Pour the shaken espresso into a glass filled with ice.
  • Top with milk and stir gently to combine.

Nutrition

Calories: 119kcal Carbohydrates: 17g Protein: 4g Fat: 4g Saturated Fat: 2g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 1g Cholesterol: 15mg Sodium: 62mg Potassium: 199mg Sugar: 18g Vitamin A: 198IU Calcium: 167mg Iron: 0.1mg

Notes

Use freshly brewed espresso for the best flavor.
• Shake the espresso vigorously to create a frothy texture.
• Adjust the amount of brown sugar to your sweetness preference.
• Add a dash of vanilla extract for extra flavor.
• Use a cocktail shaker or a mason jar with a lid for easy shaking.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

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