Broccoli and cheese casserole is a warm, comforting dish that’s simple to make and packed with flavor. It combines tender broccoli with a creamy, cheesy sauce and a crispy breadcrumb topping for the perfect balance of textures.
Whether you're making it as a side dish for a holiday feast or a cozy weeknight dinner, this casserole is always a crowd-pleaser. It’s easy to prepare with everyday ingredients and can be customized to suit different tastes. With its rich, cheesy goodness and nutritious broccoli, this dish is a great way to make vegetables more enjoyable for everyone.
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Why This Recipe Works
This recipe works because it blends rich, creamy cheese with fresh, tender broccoli for a satisfying texture and flavor. The cheese melts beautifully into the casserole, while the breadcrumbs create a crisp, golden topping that adds crunch. The use of cream of mushroom soup helps bind everything together, making the dish extra creamy and smooth.
Another reason this casserole is a great choice is its versatility. You can adjust the ingredients by adding cooked rice, swapping the cheese for a different variety, or using a different type of soup. It also reheats well, making it perfect for leftovers. Whether you're serving it for a special occasion or just a quick side dish, broccoli and cheese casserole is an easy, delicious, and foolproof recipe that the whole family will love!
Ingredients
Broccoli (Fresh or Frozen) – The base of the dish, providing a nutritious and slightly crunchy texture.
Substitutes: Cauliflower for a different taste and texture.
Cheddar Cheese – Melts into the casserole, making it rich and creamy.
Substitutes: Mozzarella or Monterey Jack for a milder flavor.
Cream of Mushroom Soup – Adds a smooth, creamy base to the dish.
Substitutes: Cream of chicken or homemade white sauce.
Breadcrumbs – Gives a crispy, golden topping.
Substitutes: Crushed crackers or panko for extra crunch.
Eggs – Helps bind the ingredients and adds richness.
Substitutes: Greek yogurt or sour cream for a softer texture.
Tips
- Steam broccoli before baking for a softer texture.
- Use sharp cheddar cheese for the best cheesy flavor.
- Let the casserole rest for a few minutes before serving to firm up.
- Add garlic powder, black pepper, or paprika for extra taste.
- Cover with foil while baking to keep the casserole moist.
How to Serve
Broccoli and cheese casserole is best served warm, with its creamy, cheesy filling and crispy golden topping making every bite satisfying. It’s a great side dish for holiday feasts, potlucks, or a comforting family dinner. The mix of melted cheese and tender broccoli makes it a favorite for both kids and adults.
- Serve with grilled chicken or roasted turkey for a hearty meal.
- Pair with mashed potatoes and steamed carrots for a balanced dinner.
- Enjoy as a vegetarian main dish with a fresh side salad.
Similar Recipes
Broccoli and Cheese Casserole
Ingredients
- 4 cups broccoli florets fresh or frozen
- 2 cups shredded cheddar cheese
- 1 can 10.5 oz cream of mushroom soup
- ½ cup breadcrumbs
- 2 eggs beaten
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder optional
- 1 tablespoon melted butter for topping
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Steam or blanch the broccoli until slightly tender, then drain.
- In a bowl, mix cream of mushroom soup, shredded cheddar cheese, eggs, milk, salt, pepper, and garlic powder.
- Stir in the broccoli until evenly coated.
- Pour the mixture into the baking dish and spread evenly.
- Sprinkle breadcrumbs over the top and drizzle with melted butter.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10 minutes until the top is golden and crispy.
- Let cool for a few minutes before serving.
Nutrition
Notes
• Use sharp cheddar cheese for the best cheesy flavor.
• Let the casserole rest for a few minutes before serving to firm up.
• Add garlic powder, black pepper, or paprika for extra taste.
• Cover with foil while baking to keep the casserole moist.
Easy and delicious.