Blueberry Crisp

If you're craving a delightful dessert that's both sweet and comforting, look no further than this Blueberry Crisp recipe. Bursting with juicy blueberries and crowned with a crispy, golden topping, it's a treat that will satisfy your taste buds and warm your heart. Whether you're a seasoned baker or just starting out, this recipe is incredibly easy to follow.

So, gather your ingredients and prepare to embark on a culinary adventure that will fill your kitchen with the irresistible aroma of baked blueberries and warm, buttery oats.

Why This Recipe Works

The Perfect Harmony of Flavors: The magic of this recipe lies in its ability to balance the natural sweetness of blueberries with a slightly tart note. Blueberries burst with flavor when baked, and the addition of a hint of lemon zest brings out their bright and zesty side. The topping, a mixture of oats, butter, and sugar, adds a wonderful contrast, providing a satisfying crunch that complements the juicy fruit beneath. It's a harmonious blend of tastes and textures that will leave you craving seconds.

Quick and Versatile: What makes this recipe truly fantastic is its simplicity and adaptability. With minimal effort and time, you can whip up a dessert that's perfect for any occasion. Whether it's a weeknight treat for your family or a dessert to impress guests, the Blueberry Crisp delivers. Plus, you can customize it to your liking by adding a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. So, give in to your sweet tooth and create a dessert that's not only delicious but also a testament to the beauty of simplicity in cooking.

Ingredients

Blueberries: These sweet and juicy berries are the star of the show, providing a burst of flavor and antioxidants. Substitutes: Blackberries or raspberries.

Oats: Rolled oats add a delightful crunch to the crisp topping. Substitutes: Granola or crushed cereal.

Brown Sugar:Adds sweetness and caramel notes to the topping. Substitutes: White sugar or maple syrup.

Butter: Provides richness and helps create a crispy topping. Substitutes: Margarine or coconut oil for a dairy-free option.

Cinnamon: This spice adds warmth and depth of flavor to the blueberry filling. Substitutes: Nutmeg or cardamom.

Tips

  • Fresh or frozen blueberries work, but thaw frozen berries before using.
  • Adjust sugar to taste; you can use less if your blueberries are very sweet.
  • Mix in a handful of chopped nuts (like almonds or pecans) for extra texture.
  • Serve with a scoop of vanilla ice cream for a heavenly dessert.
  • Use a mix of oats and flour for the topping for a lighter texture.

How to Serve

Blueberry crisp is a versatile dessert. Serve it warm with a scoop of vanilla ice cream for a classic treat. You can also drizzle it with a bit of honey or maple syrup for added sweetness.

  • For a breakfast twist, enjoy a serving with a dollop of Greek yogurt and a sprinkle of granola.
  • It's equally delicious as a topping for your morning oatmeal.
  • For a unique dessert, turn it into a parfait by layering blueberry crisp with whipped cream or yogurt in a glass. It's perfect for entertaining!

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Blueberry Crisp

Indulge in a delightful American classic with this easy-to-make Blueberry Crisp recipe. Sweet blueberries, a crispy oat topping, and endless serving possibilities await!
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: blueberry, brown sugar, rolled oats
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Author: Corrie

Ingredients

  • 4 cups fresh or frozen blueberries
  • 1 cup rolled oats
  • ½ cup brown sugar
  • ½ cup butter or substitute
  • 1 teaspoon ground cinnamon
  • ¼ cup all-purpose flour for topping
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine blueberries, lemon juice, and ¼ cup brown sugar. Toss to coat, then transfer to a baking dish.
  • In another bowl, mix oats, remaining brown sugar, flour, cinnamon, and a pinch of salt. Cut in the butter until the mixture resembles coarse crumbs.
  • Sprinkle the oat mixture evenly over the blueberries in the baking dish.
  • Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
  • Remove from the oven and let it cool slightly before serving.

Nutrition

Calories: 1661kcal Carbohydrates: 189g Protein: 15g Fat: 98g Saturated Fat: 59g Polyunsaturated Fat: 5g Monounsaturated Fat: 25g Trans Fat: 4g Cholesterol: 244mg Sodium: 766mg Potassium: 525mg Fiber: 10g Sugar: 108g Vitamin A: 2843IU Vitamin C: 6mg Calcium: 186mg Iron: 6mg

Notes

  • Fresh or frozen blueberries work, but thaw frozen berries before using.
  • Adjust sugar to taste; you can use less if your blueberries are very sweet.
  • Mix in a handful of chopped nuts (like almonds or pecans) for extra texture.
  • Serve with a scoop of vanilla ice cream for a heavenly dessert.
  • Use a mix of oats and flour for the topping for a lighter texture.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

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