Blueberry clafoutis is a simple and delicious French dessert that feels like a mix between a pancake and custard. It has a soft, slightly creamy texture with juicy blueberries bursting in every bite. The batter is made with basic ingredients like eggs, flour, milk, and sugar, making it easy to prepare.
The best part? You don’t need any special baking skills—just mix, pour, and bake! Whether you serve it warm for dessert or as a sweet breakfast, blueberry clafoutis is a light yet satisfying treat. It’s a perfect way to enjoy fresh or frozen blueberries in a beautiful dish.
Why This Recipe Works
This recipe is great because it’s quick, easy, and requires minimal effort. You don’t need to roll dough or worry about complicated steps—just blend the ingredients, pour them over the blueberries, and let the oven do the work. The eggs and milk create a custard-like texture, while the flour helps give it a slight firmness. The blueberries add natural sweetness and a slight tartness, making every bite flavorful and fresh.
Another reason to love this recipe is its versatility. You can use fresh or frozen blueberries, and if you don’t have blueberries, other fruits like raspberries, peaches, or cherries work just as well. It’s light enough for breakfast but also makes a lovely dessert, especially when dusted with powdered sugar or served with ice cream. Plus, it looks elegant with minimal effort, making it great for special occasions or when you want to impress guests!
Ingredients
Blueberries – The main fruit, giving the dish a juicy, slightly tart sweetness.
Substitutes: Cherries, raspberries, or sliced peaches for a different flavor.
Eggs – Help create a light, custard-like texture.
Substitutes: Flax eggs for a vegan version, but the texture will be slightly different.
Flour – Thickens the batter, making it slightly firm yet soft.
Substitutes: Almond flour for a nutty taste or gluten-free flour for a GF option.
Milk – Adds moisture and creates a smooth batter.
Substitutes: Almond, oat, or coconut milk for a dairy-free alternative.
Sugar – Sweetens the batter and balances the tartness of the blueberries.
Substitutes: Honey, maple syrup, or coconut sugar for a different sweetness.
Tips
- Use fresh blueberries for the best flavor, but frozen ones work too.
- Let the batter rest for 10 minutes before baking for a smoother texture.
- Bake until golden brown and slightly puffed, but don’t overcook.
- Lightly grease the pan to prevent sticking.
- Dust with powdered sugar before serving for extra sweetness.
How to Serve
Blueberry clafoutis is best enjoyed warm, straight from the oven. It has a soft, custard-like texture that pairs perfectly with the juicy bursts of blueberries. You can serve it as a dessert or even as a special breakfast.
- Serve warm with a dusting of powdered sugar and a drizzle of honey.
- Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.
- Enjoy with a hot cup of coffee or tea for a cozy afternoon treat.
Similar Recipes
Blueberry Clafoutis
Ingredients
- 1 cup fresh blueberries
- 3 eggs
- ½ cup sugar
- ½ cup flour
- 1 cup milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon butter for greasing the pan
- Powdered sugar for topping
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- Spread the blueberries evenly in the dish.
- In a bowl, whisk eggs and sugar until light and fluffy.
- Add flour, salt, vanilla extract, and milk. Whisk until smooth.
- Pour the batter over the blueberries.
- Bake for 35–40 minutes until golden brown and set in the middle.
- Let cool slightly, then dust with powdered sugar before serving.
Nutrition
Notes
• Let the batter rest for 10 minutes before baking for a smoother texture.
• Bake until golden brown and slightly puffed, but don’t overcook.
• Lightly grease the pan to prevent sticking.
• Dust with powdered sugar before serving for extra sweetness.
Perfect forbreakfast.