Blackened Shrimp is a quick and flavorful dish that brings a touch of Cajun flair to your dining table. Using just a handful of ingredients, this recipe transforms simple shrimp into a bold and spicy meal that’s sure to impress.
Whether you’re looking for a speedy weeknight dinner or something special for guests, blackened shrimp is an excellent choice. It’s incredibly easy to prepare and cooks up in just minutes, making it perfect for those busy evenings when you still want a meal that’s both delicious and satisfying.
Why This Recipe Works
This blackened shrimp recipe is fantastic because it focuses on simple ingredients that deliver maximum flavor. The combination of smoky paprika, sharp garlic, and a hint of onion creates a seasoning blend that perfectly complements the natural sweetness of shrimp. When cooked, these spices form a delightful crust that’s packed with taste, ensuring each bite is as exciting as the last. The use of high heat in cooking seals in these flavors and gives the shrimp a wonderfully crisp texture on the outside while keeping it juicy and tender on the inside.
Moreover, this recipe is versatile and can adapt to various dietary preferences. Whether you’re using butter for richness or substituting oil for a lighter dish, the recipe maintains its characteristic zest. It's also easy to adjust the level of spiciness to suit your taste, making it a great base recipe that you can customize. Plus, blackened shrimp serve as a fantastic protein option for a range of dishes, from salads and tacos to grits and pasta, providing you with countless meal possibilities from one easy recipe.
Ingredients
Shrimp: Large, peeled, and deveined. Shrimp is the star of the dish, bringing a sweet, meaty flavor that pairs well with bold spices. Substitute: Chicken or firm tofu for a non-seafood version.
Paprika: Adds a smoky flavor and rich color. It's essential for the characteristic blackened crust. Substitute: A mix of smoked paprika and a pinch of cayenne for extra heat.
Garlic Powder: Provides a robust, earthy background note. It complements the shrimp and enhances the other spices. Substitute: Minced fresh garlic can be used for a fresher flavor.
Onion Powder: Gives a slight sweetness and depth. It balances the spicier elements of the seasoning. Substitute: Finely chopped fresh onion, sautéed until clear before adding to the dish.
Butter: Used for cooking, it adds richness and helps form the crust on the shrimp. Substitute: Olive oil or another cooking oil for a lighter option.
Tips
- Ensure shrimp are completely dry before seasoning to help the spice mix stick better.
- Get the skillet very hot before adding shrimp to achieve the signature blackened crust.
- Avoid overcrowding the pan to allow each shrimp to cook evenly and develop a good sear.
- Blackened shrimp are best served immediately after cooking to maintain their texture and flavor.
- Adjust the amount of cayenne pepper in the seasoning to increase or decrease the heat level according to your taste.
How to Serve
Blackened shrimp are versatile and can be served in various ways, making them a great option for quick and flavorful meals. The key is to pair them with components that can complement their bold, spicy flavor without overpowering it.
- Serve these succulent shrimp over a bed of fluffy white rice or creamy grits to balance their robust seasoning.
- For a lighter option, toss them in a crisp green salad with a simple vinaigrette.
- Alternatively, stuff them into tacos with fresh salsa and avocado for a delightful twist on taco night.
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Blackened Shrimp
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper adjust to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt to taste
- 4 tablespoons butter
- Lemon wedges for serving
Instructions
- In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and salt. Mix thoroughly.
- Pat the shrimp dry with paper towels. Toss the shrimp with the spice mixture until evenly coated.
- Heat the butter in a large skillet over high heat until hot and foaming. Add the shrimp in a single layer.
- Cook the shrimp for about 2 minutes on each side or until they are opaque and the seasoning has formed a dark crust.
- Remove from heat and serve immediately with lemon wedges.
Nutrition
Notes
• Get the skillet very hot before adding shrimp to achieve the signature blackened crust.
• Avoid overcrowding the pan to allow each shrimp to cook evenly and develop a good sear.
• Blackened shrimp are best served immediately after cooking to maintain their texture and flavor.
• Adjust the amount of cayenne pepper in the seasoning to increase or decrease the heat level according to your taste.