Biscuit donuts are the ultimate comfort treat for anyone looking to indulge in something sweet without the fuss of traditional donut-making. Imagine the soft, flaky layers of a biscuit merged with the irresistible sweetness of a donut. It’s the perfect morning surprise, an evening dessert, or a snack anytime in between.
With just a few ingredients and minimal prep time, you can have a batch of warm, sugary donuts on your table. Dive into the world of biscuit donuts and discover the magic of this simple delicacy.
Why This Recipe Works
Efficiency and Simplicity: Traditional donuts might deter the occasional baker due to the need for yeast, proofing, and waiting. The brilliance of biscuit donuts is in the use of pre-made biscuit dough. This shortcut drastically reduces preparation time, making it a fantastic option for impromptu gatherings or sudden cravings. Plus, for those who might be intimidated by the intricacies of dough-making, this recipe provides an approachable starting point.
Perfect Texture Every Time: Biscuit donuts offer a unique blend of textures. The exterior is slightly crisp, reminiscent of classic donuts, while the inside remains soft and layered, akin to a fresh biscuit. It's this delightful juxtaposition that sets biscuit donuts apart. And because you're working with biscuit dough, consistency is almost guaranteed. Every bite delivers a satisfying mix of crunch and fluffiness that will surely make you reach for another one. If you want a winning combination of taste and texture without the usual baking complexities, this recipe is your golden ticket.
Ingredients
Biscuits- Store-bought canned biscuits work best. They provide an easy base and fluffy texture. Substitute: Homemade biscuit dough.
Oil-Vegetable or canola oil for frying. Ensures a crisp exterior. Substitute: Sunflower oil.
Sugar- Granulated sugar to coat the donuts. Adds sweetness and texture. Substitute: Powdered sugar or cinnamon sugar.
Vanilla Extract-Adds flavor to the glaze. Substitute: Almond extract or maple syrup.
Milk- Used for the glaze. Provides a creamy consistency. Substitute: Cream or non-dairy milk.
Tips
- Ensure the oil is at the right temperature (around 350°F or 175°C) before frying.
- Don't overcrowd the pan; fry a few biscuits at a time.
- Drain the fried donuts on paper towels to remove excess oil.
- Dip in sugar or glaze while they're still warm to ensure a good coat.
- For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the glaze.
How to Serve
Biscuit donuts are best enjoyed fresh and warm. Their soft and fluffy interior, coupled with a crispy exterior, makes them an irresistible treat. Dive into them during breakfast, snack time, or as a dessert after a hearty meal.
- Breakfast Delight: Serve them alongside freshly brewed coffee or a glass of cold milk.
- Elevated Dessert: Pair with a scoop of vanilla ice cream and a drizzle of caramel or chocolate sauce.
- Fancy Tea Time: Accompany with a selection of fruit jams and whipped cream for a sophisticated touch.
Similar Recipes
Biscuit Donuts
Ingredients
- 1 can of store-bought biscuits about 8 biscuits
- Oil for frying
- ½ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for glaze
Instructions
- Heat the oil in a deep frying pan or pot to 350°F (175°C).
- While the oil is heating, separate the biscuits and create a small hole in the center of each using a cookie cutter or a bottle cap.
- Fry each biscuit in the hot oil, turning once, until golden brown on both sides. This should take 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- For the glaze: Mix powdered sugar, milk, and vanilla extract until smooth.
- While the donuts are still warm, dip them in granulated sugar or the glaze.
- Let the glazed donuts set for a few minutes before serving.
Nutrition
Notes
- Ensure the oil is at the right temperature (around 350°F or 175°C) before frying.
- Don't overcrowd the pan; fry a few biscuits at a time.
- Drain the fried donuts on paper towels to remove excess oil.
- Dip in sugar or glaze while they're still warm to ensure a good coat.
- For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the glaze.