Banana ice cream is a simple and delicious treat that’s perfect for any time of the year. Made with ripe bananas, cream, and a few other basic ingredients, this ice cream is naturally sweet and full of rich banana flavor.
It’s easy to make at home, and you don’t need any special ingredients or skills. Whether you’re looking for a healthy dessert or a refreshing snack, this banana ice cream is sure to satisfy your cravings.
Why This Recipe Works
This recipe works so well because it uses ripe bananas, which are naturally sweet and creamy. This means you need less added sugar and still get a rich, satisfying flavor. The combination of heavy cream and whole milk ensures that the ice cream is smooth and creamy, while the vanilla extract enhances the banana taste, making the ice cream more flavorful and aromatic.
You should make this recipe because it’s quick and easy, and the results are amazing. Unlike store-bought ice creams that can contain artificial ingredients and preservatives, this homemade version is made with natural, wholesome ingredients. Plus, you can customize it by adding mix-ins like chocolate chips or nuts. It’s a great way to use up ripe bananas and enjoy a tasty, homemade treat.
Ingredients
Bananas - The star ingredient, providing natural sweetness and creaminess. Use ripe bananas for the best flavor.
Heavy Cream - Adds richness and a smooth texture. You can use coconut cream for a dairy-free option.
Whole Milk - Helps create a creamy consistency. Almond milk or oat milk can be used as substitutes.
Sugar - Sweetens the ice cream. You can use honey or maple syrup as natural sweeteners.
Vanilla Extract - Enhances the banana flavor. There is no good substitute for this.
Tips
- Use ripe bananas for a sweeter, more intense banana flavor.
- Chill the mixture before churning for a smoother texture.
- Add a pinch of salt to enhance the flavors.
- For extra flavor, mix in chocolate chips or nuts during the last few minutes of churning.
- Store the ice cream in an airtight container to prevent ice crystals.
How to Serve
Banana ice cream is a versatile dessert that can be enjoyed on its own or with various toppings. It's a refreshing and healthy treat perfect for any time of the day.
With Caramel Sauce - Adds a rich, sweet contrast to the creamy banana flavor.
With Sliced Fresh Fruit - Enhances the freshness and adds a burst of color.
In a Banana Split - Combine with other ice cream flavors, topped with whipped cream, nuts, and a cherry for a classic treat.
Similar Recipes
Banana Ice Cream
Ingredients
- 3 ripe bananas mashed
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a large bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- Combine the banana mixture with the milk mixture, stirring well.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Nutrition
Notes
• Chill the mixture before churning for a smoother texture.
• Add a pinch of salt to enhance the flavors.
• For extra flavor, mix in chocolate chips or nuts during the last few minutes of churning.
• Store the ice cream in an airtight container to prevent ice crystals.