Oven-baked BBQ chicken drumsticks are a delicious, easy-to-make dish that's perfect for any occasion. Whether you're planning a casual family dinner or hosting a gathering, these drumsticks are sure to be a hit. The combination of tender chicken and rich, smoky BBQ sauce makes every bite satisfying.
This recipe simplifies the cooking process by using the oven, allowing you to achieve that beloved BBQ flavor without a grill. Plus, it’s a mess-free alternative that still delivers the taste and texture you crave in classic BBQ chicken.
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Why This Recipe Works
This recipe is a crowd-pleaser because it perfectly balances ease of preparation with delicious results. Using the oven to bake the chicken drumsticks ensures that they cook evenly and stay moist and tender on the inside, while becoming beautifully caramelized and sticky on the outside thanks to the BBQ sauce. The spices, like garlic powder and paprika, add depth and a touch of heat that enhances the natural flavors of the chicken without overwhelming them. Additionally, baking the drumsticks in the oven minimizes the need for constant attention and flipping, which is often necessary when grilling.
Another great advantage of this recipe is its versatility. It can be prepared ahead of time by marinating the drumsticks in the fridge, allowing the flavors to deepen and meld together even more. This makes it convenient for busy schedules, as you can pop them in the oven when you’re ready. The drumsticks pair well with a wide variety of side dishes, from classic coleslaw and cornbread to more wholesome options like roasted vegetables or salads, making meal planning flexible and stress-free. Whether it's a weeknight dinner or a weekend feast, these oven-baked BBQ chicken drumsticks are a reliable and tasty choice that won't disappoint.
Ingredients
Chicken Drumsticks: Meaty and juicy, perfect for BBQ. Substitute: Chicken thighs for a similarly flavorful option.
BBQ Sauce: Adds a rich, smoky sweetness. Substitute: Teriyaki sauce for an Asian twist.
Olive Oil: Helps the seasoning adhere and ensures crispy skin. Substitute: Canola oil or melted butter.
Garlic Powder: Adds a robust, aromatic flavor. Substitute: Onion powder for a slightly sweeter taste.
Paprika: Gives a beautiful color and a mild spicy kick. Substitute: Chili powder for more heat.
Tips
- Pat the drumsticks dry before seasoning for crispier skin.
- Marinate the drumsticks in BBQ sauce for several hours before baking for deeper flavor.
- Line your baking tray with foil for easy cleanup.
- Turn the drumsticks halfway through cooking to ensure even browning.
- Let the drumsticks rest for a few minutes after baking to allow juices to redistribute.
How to Serve
Oven-baked BBQ chicken drumsticks are a crowd-pleaser, ideal for family dinners, casual gatherings, or even a laid-back weekend treat. Their smoky, tangy flavor and finger-licking goodness make them a favorite for both adults and kids alike.
- Serve with a side of coleslaw and cornbread for a classic Southern-inspired meal.
- Pair with roasted potatoes and a simple green salad for a wholesome dinner.
- Include a dipping sauce platter with options like ranch, blue cheese, or extra BBQ sauce for a fun and interactive meal.
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Baked BBQ Chicken Drumsticks
Ingredients
- 8 chicken drumsticks
- 1 cup BBQ sauce plus extra for serving
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add the drumsticks to the bowl and toss to coat evenly with the spice mix.
- Arrange the drumsticks on a foil-lined baking tray and bake for 20 minutes.
- Remove from the oven and brush generously with BBQ sauce.
- Return to the oven and continue baking for another 25 minutes, turning once halfway through, until the chicken is cooked through and the outside is caramelized.
- Serve the drumsticks warm with additional BBQ sauce on the side.
Nutrition
Notes
• Marinate the drumsticks in BBQ sauce for several hours before baking for deeper flavor.
• Line your baking tray with foil for easy cleanup.
• Turn the drumsticks halfway through cooking to ensure even browning.
• Let the drumsticks rest for a few minutes after baking to allow juices to redistribute.