Bacon-wrapped chicken thighs are a simple yet delicious meal that combines crispy, smoky bacon with tender, juicy chicken. The bacon helps keep the chicken moist while adding rich flavor, and a touch of seasoning brings out the best in both.
With just a few ingredients, you can create a meal that looks fancy but is actually easy to make. This dish is great for busy weeknights or special occasions. You can bake it in the oven with minimal effort, and it pairs well with many sides like roasted vegetables, mashed potatoes, or a fresh salad.
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Why This Recipe Works
This recipe works because the bacon locks in moisture, preventing the chicken from drying out. As it cooks, the bacon crisps up beautifully while releasing its juices into the chicken, making every bite flavorful. The combination of garlic powder, paprika, and honey adds a perfect balance of smokiness, sweetness, and savory goodness. Baking at a high temperature ensures a crispy texture without the need for frying.
Another reason to love this recipe is its simplicity and versatility. You only need a handful of ingredients, and you can customize the seasonings to match your taste. Whether you serve it as a main dish with sides or slice it up for salads or wraps, this dish is easy, satisfying, and sure to impress your family and guests.
Ingredients
Chicken Thighs – Juicy and flavorful, they stay tender when baked. You can substitute with chicken breasts for a leaner option.
Bacon – Adds a crispy, smoky flavor and keeps the chicken moist. Turkey bacon or pancetta can be used instead.
Garlic Powder – Enhances the savory taste of the chicken. If unavailable, use minced fresh garlic.
Paprika – Adds a mild smoky flavor and a beautiful color. Smoked paprika or chili powder can be used as alternatives.
Honey – Gives a touch of sweetness and helps create a caramelized glaze. Maple syrup can be used instead.
Tips
- Use toothpicks to secure the bacon so it doesn’t unwrap while cooking.
- Pat the chicken dry before seasoning for better flavor absorption.
- Bake at a high temperature to crisp up the bacon.
- For extra flavor, marinate the chicken in spices for 30 minutes before wrapping it in bacon.
- Let the chicken rest for a few minutes after cooking to keep it juicy.
How to Serve
Bacon-wrapped chicken thighs are a rich and flavorful dish that pairs well with fresh or light sides. The crispy bacon and juicy chicken make it a satisfying meal, perfect for family dinners or special occasions. Serve it hot for the best texture and taste.
- Classic Style – Serve with mashed potatoes and roasted green beans for a comforting meal.
- Low-Carb Option – Pair with a fresh salad and steamed broccoli.
- Sweet &Savory Twist – Drizzle with extra honey and serve with roasted sweet potatoes.
Similar Recipes
Sweet and Sour Baked Chicken Thighs
Bacon-wrapped Chicken Thighs
Ingredients
- 4 boneless skinless chicken thighs
- 8 slices bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon honey
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix garlic powder, paprika, salt, and black pepper.
- Pat the chicken thighs dry and rub the seasoning mix evenly over each piece.
- Wrap each chicken thigh with two slices of bacon, securing with toothpicks if needed.
- Place the chicken on a baking sheet lined with parchment paper.
- Drizzle with olive oil and brush with honey for a slightly sweet glaze.
- Bake for 25-30 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 5 minutes before serving.
Nutrition
Notes
• Pat the chicken dry before seasoning for better flavor absorption.
• Bake at a high temperature to crisp up the bacon.
• For extra flavor, marinate the chicken in spices for 30 minutes before wrapping it in bacon.
• Let the chicken rest for a few minutes after cooking to keep it juicy.
Quick, simple and delicious one pan weeknight meal.