Bacon waffles are the perfect blend of sweet and savory, combining crispy, flavorful bacon with soft, fluffy waffles. This simple recipe is ideal for a delicious weekend breakfast or brunch, offering a fun twist on traditional waffles.
The saltiness of the bacon adds a delightful contrast to the slight sweetness of the waffle batter, and when topped with maple syrup, the combination is irresistible. Whether you’re looking to impress your family or just treat yourself, these bacon waffles are easy to make and a crowd-pleaser every time.
Why This Recipe Works
This recipe works because it brings together two beloved breakfast staples: bacon and waffles. The crispy bacon pieces folded into the waffle batter create a satisfying crunch in each bite, while the waffle itself remains light and fluffy. The combination of sweet waffle batter and salty bacon makes for a balanced flavor that’s both comforting and indulgent.
You should make this recipe because it’s simple, quick, and versatile. It can be customized to suit your preferences—add more bacon for extra crunch, or serve it with different toppings like eggs, syrup, or fruit. It’s a perfect dish for breakfast or brunch gatherings, and it’s sure to impress with minimal effort.
Ingredients
Bacon:Crispy and savory, bacon adds a salty crunch that complements the sweet waffle batter. Substitute: Turkey bacon or plant-based bacon for a healthier or vegetarian option.
Flour:The base of the waffle batter, flour gives structure and fluffiness. Substitute: Gluten-free flour blend for those with gluten sensitivities.
Eggs:Eggs bind the ingredients together and help create a light, fluffy texture. Substitute: Flax eggs (1 tablespoon ground flaxseed + 3 tablespoon water) for a vegan option.
Milk:Milk provides moisture and helps make the batter smooth. Substitute: Almond milk or oat milk for a dairy-free version.
Baking Powder:This leavening agent helps the waffles rise and stay fluffy. Substitute: Use ¼ teaspoon baking soda plus ½ teaspoon cream of tartar if you’re out of baking powder.
Tips
- Cook the bacon ahead of time and crumble it into small pieces for easy mixing.
- For extra crispy waffles, let the batter rest for 5-10 minutes before cooking.
- Preheat the waffle iron to ensure even cooking and crisp edges.
- Add a pinch of cinnamon or vanilla to the batter for a subtle flavor boost.
- Serve immediately for the crispiest waffles, or keep them warm in the oven at low heat.
How to Serve
Bacon waffles are a delicious combination of sweet and savory flavors, perfect for breakfast, brunch, or even dinner. They’re great on their own or topped with a variety of extras for a more indulgent meal. The crispy bacon adds texture and a burst of flavor that pairs wonderfully with maple syrup or honey.
- Top with a fried or poached egg for a heartier meal.
- Drizzle with maple syrup and a sprinkle of powdered sugar for a sweet-savory combo.
- Serve with a side of fresh fruit to balance the richness.
Similar Recipes
Bacon Waffles
Ingredients
- 1 cup flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 eggs
- 1 cup milk
- 4 strips of cooked bacon crumbled
- 2 tablespoon melted butter
- 1 teaspoon sugar optional
- Maple syrup for serving
Instructions
- In a large bowl, mix the flour, baking powder, and salt.
- In a separate bowl, whisk the eggs, milk, melted butter, and sugar (if using).
- Combine the wet and dry ingredients until just mixed (don’t overmix).
- Fold in the crumbled bacon.
- Preheat your waffle iron and cook the waffles according to the manufacturer’s instructions.
- Serve hot with maple syrup or your preferred toppings.
Nutrition
Notes
• For extra crispy waffles, let the batter rest for 5-10 minutes before cooking.
• Preheat the waffle iron to ensure even cooking and crisp edges.
• Add a pinch of cinnamon or vanilla to the batter for a subtle flavor boost.
• Serve immediately for the crispiest waffles, or keep them warm in the oven at low heat.