Asparagus Quiche

Asparagus Quiche is a delightful and elegant dish that combines tender asparagus with a creamy egg custard, all nestled in a flaky pie crust. It's the perfect recipe for when you want something special but not too complicated. This quiche is ideal for spring brunches, cozy breakfasts, or as a light dinner served with a side salad.

The preparation is straightforward, and the result is a visually impressive and satisfying meal that can be enjoyed warm or at room temperature, making it great for gatherings or a family meal any time of the day.

Why This Recipe Works

This Asparagus Quiche recipe shines due to its simplicity and the harmonious blend of flavors. The mild, slightly nutty taste of asparagus pairs wonderfully with the rich, velvety texture of the egg and cream custard. The Swiss cheese adds a depth of flavor with its subtle sweetness and creamy melt, enhancing the overall savoriness of the dish. The inclusion of a pre-made pie crust reduces preparation time and effort, making this a practical choice for cooks of all levels. Moreover, the eggs and cream bake into a smooth and airy custard that holds the asparagus and cheese perfectly, ensuring each bite is as good as the last.

Another reason to love this recipe is its versatility. While asparagus and Swiss cheese are suggested, the basic custard can be adapted to include a variety of vegetables, cheeses, and even some meats like bacon or ham. This adaptability makes it easy to tailor the quiche to your taste preferences or to use whatever ingredients you have on hand. Whether it's a springtime brunch featuring fresh asparagus or a hearty winter meal with richer fillings, this quiche recipe provides a reliable and delicious base that can be dressed up or down according to the occasion.

Ingredients

Asparagus: Fresh asparagus adds a bright, slightly grassy flavor. It's a springtime favorite. Substitute: Broccoli or green beans for a different veggie twist.

Eggs: Eggs are the base of the custard filling, giving the quiche its structure and richness. Substitute: Silken tofu for a vegan version.

Heavy Cream: Provides creaminess and helps set the custard. Substitute: Full-fat coconut milk for a dairy-free alternative.

Swiss Cheese: Adds a nutty and slightly sweet flavor that complements the asparagus. Substitute: Gruyere or a dairy-free cheese.

Pie Crust: Holds all the ingredients together and adds a buttery crunch. Substitute: A gluten-free crust or puff pastry for different textures.

Tips

  • Blanch the asparagus briefly before adding to the quiche to ensure it is tender.
  • Pre-bake (blind bake) the crust for about 10 minutes to prevent it from getting soggy.
  • Whisk the eggs and cream thoroughly for a smooth, even custard.
  • Let the quiche set for a few minutes after baking before slicing to maintain its shape.
  • Add herbs like tarragon or thyme to the egg mixture for additional flavor.

How to Serve

Asparagus quiche is a versatile dish that works beautifully for brunch, lunch, or a light dinner. Its elegant appearance and satisfying flavors make it suitable for both everyday meals and special occasions.

  • You can serve asparagus quiche with a mixed green salad dressed lightly with vinaigrette to balance the richness of the eggs and cream.
  • It also pairs wonderfully with a cold fruit salad for a refreshing contrast or alongside a bowl of creamy tomato soup for a more filling meal.
  • For a brunch spread, consider offering the quiche with other items like muffins, cold cuts, and cheeses to allow guests to enjoy a variety of tastes and textures.

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Asparagus Quiche

Enjoy a delicious Asparagus Quiche with Swiss cheese and a creamy custard in a buttery crust, perfect for any meal. Ready in under an hour!
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: French
Keyword: Asparagus Quiche Crustless, Asparagus Quiche with Swiss Cheese
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Author: Corrie

Ingredients

  • 1 ready-to-bake pie crust 9-inch
  • 1 tablespoon olive oil
  • 1 pound asparagus trimmed and cut into 1-inch pieces
  • 4 large eggs
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: ½ teaspoon nutmeg or fresh herbs for extra flavor

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the pie crust in a 9-inch pie dish and gently prick the bottom with a fork. Blind bake the crust by covering it with parchment paper and pie weights or dried beans. Bake for 10 minutes, then remove from the oven.
  • Heat olive oil in a skillet over medium heat. Add the asparagus and sauté until slightly tender, about 5-7 minutes. Set aside to cool.
  • In a large bowl, whisk together eggs, heavy cream, salt, pepper, and optional nutmeg or herbs. Stir in the cooled asparagus and shredded cheese.
  • Pour the egg mixture into the pre-baked pie crust. Bake for 25-30 minutes, or until the quiche is set and the top is lightly golden.
  • Let the quiche cool for a few minutes before slicing and serving.

Nutrition

Calories: 1277kcal Carbohydrates: 26g Protein: 39g Fat: 117g Saturated Fat: 62g Polyunsaturated Fat: 9g Monounsaturated Fat: 38g Trans Fat: 0.1g Cholesterol: 924mg Sodium: 1486mg Potassium: 1392mg Fiber: 10g Sugar: 16g Vitamin A: 7881IU Vitamin C: 27mg Calcium: 368mg Iron: 13mg

Notes

• Blanch the asparagus briefly before adding to the quiche to ensure it is tender.
• Pre-bake (blind bake) the crust for about 10 minutes to prevent it from getting soggy.
• Whisk the eggs and cream thoroughly for a smooth, even custard.
• Let the quiche set for a few minutes after baking before slicing to maintain its shape.
• Add herbs like tarragon or thyme to the egg mixture for additional flavor.
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