Apricot Chicken is a sweet and savory dish that’s easy to make and full of flavor. It’s made with just a few ingredients—chicken, apricot preserves, onion soup mix, and a bit of soy sauce. The sauce becomes sticky and delicious as it bakes, coating the chicken with a tasty glaze.
This recipe is great for busy days because you can throw everything into one dish and let the oven do the work. It’s perfect for family dinners and pairs well with rice, veggies, or mashed potatoes. If you love quick meals with big flavor, you’ll enjoy this dish.
Why This Recipe Works
This recipe works so well because it mixes sweet and savoryflavors in a perfect balance. The apricot preserves give the chicken a fruity sweetness, while the onion soup mix and soy sauce add saltiness and depth. The garlic adds a bit of warmth and aroma, making the whole dish smell and taste amazing. Baking it slowly allows the sauce to thicken and coat the chicken beautifully.
Another reason this recipe is great is because it’s simple and flexible. You can use any cut of chicken, and you only need one baking dish. It’s great for beginners or anyone looking for a no-fuss dinner. Plus, it’s easy to double for guests or leftovers. Serve it with rice or vegetables, and you’ve got a full meal that’s comforting and delicious.
Ingredients
Chicken Thighs – Juicy and tender; great for baking and soaking up flavor.
Substitute: Chicken breasts or drumsticks if preferred.
Apricot Preserves – Adds sweet, fruity flavor to the sauce.
Substitute: Peach or orange marmalade.
Onion Soup Mix – Adds savory and salty flavor to balance the sweetness.
Substitute: Use homemade onion seasoning blend.
Soy Sauce – Adds depth and a little saltiness to the sauce.
Substitute: Tamari or coconut aminos for a gluten-free option.
Garlic – Brings extra flavor and aroma.
Substitute: Garlic powder if fresh is not available.
Tips
- Use skinless chicken for a lighter dish and easier cleanup.
- Mix sauce ingredients well before pouring over the chicken.
- Bake covered for moist chicken, then uncover to thicken the sauce.
- Add a little red pepper flakes if you like a bit of heat.
- Garnish with fresh herbs like parsley for a pretty touch.
How to Serve
Apricot Chicken is sweet, savory, and full of flavor. It’s great for weeknight dinners or when you want something easy but still special. The sauce becomes thick and sticky as it bakes, coating the chicken with a delicious glaze.
- With Steamed Rice – Soaks up all the tasty sauce.
- With Roasted Vegetables – Adds a healthy, colorful side.
- With Mashed Potatoes – For a warm and comforting meal.
Similar Recipes
Apricot Chicken
Ingredients
- 4 –6 boneless skinless chicken thighs
- 1 cup apricot preserves
- 1 packet dry onion soup mix
- 2 tablespoons soy sauce
- 2 garlic cloves minced
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken in a greased baking dish.
- Make sauce – In a bowl, mix apricot preserves, onion soup mix, soy sauce, and garlic.
- Pour sauce over the chicken and spread to coat evenly.
- Bake covered with foil for 30 minutes.
- Remove foil and bake for another 15 minutes until chicken is cooked through and sauce thickens.
- Serve hot with rice, veggies, or your favorite side. Garnish with parsley if using.
Nutrition
Notes
• Mix sauce ingredients well before pouring over the chicken.
• Bake covered for moist chicken, then uncover to thicken the sauce.
• Add a little red pepper flakes if you like a bit of heat.
• Garnish with fresh herbs like parsley for a pretty touch.