Apple scones are a delightful treat that combines the buttery, flaky texture of scones with the sweet, fruity flavor of fresh apples. Perfect for breakfast, brunch, or a quick snack, these scones are easy to make and sure to impress. They are lightly spiced, tender, and filled with bits of apple that add a burst of flavor to every bite.
With just a handful of basic ingredients and simple steps, you can enjoy homemade apple scones fresh out of the oven. Pair them with your favorite tea or coffee for a cozy and satisfying treat!
Why This Recipe Works
This recipe works because it strikes the perfect balance between sweet and buttery flavors. The fresh apples add natural sweetness and moisture, making the scones soft and tender without being dense. The cold butter creates a flaky texture, while a touch of cinnamon enhances the warmth and flavor of the apples. The ingredients are simple, and the method is straightforward, making it a no-fail recipe even for beginners.
Homemade apple scones are much fresher and tastier than store-bought options. They are customizable—you can adjust the sweetness, add nuts or raisins, or use your favorite type of apples. Plus, they bake quickly, so you can enjoy a batch in under 30 minutes. This recipe is the perfect way to add a touch of homemade comfort to your day!
Ingredients
All-Purpose Flour
The base of the scones. Use gluten-free flour as a substitute if needed.
Apples
Adds natural sweetness and moisture. Use any variety you like, such as Granny Smith or Fuji.
Butter
Makes the scones flaky and rich. Substitute with coconut oil or margarine for a dairy-free option.
Milk
Helps bind the dough and keep it soft. Use plant-based milk for a dairy-free version.
Sugar
Adds sweetness to the scones. Substitute with honey or maple syrup for a natural option.
Tips
- Use cold butter to make the scones flaky.
- Do not overmix the dough; it should be slightly crumbly.
- Dice the apples finely for even distribution in the dough.
- Chill the dough for 10 minutes before baking for better texture.
- Brush the tops with milk or egg wash for a golden finish.
How to Serve
Apple scones are perfect for breakfast, brunch, or as a tea-time treat. Their soft texture and apple flavor make them a crowd-pleaser, whether served warm or at room temperature.
- Serve with clotted cream and a dollop of apple jam.
- Pair with a hot cup of tea or coffee for a cozy snack.
- Drizzle with caramel sauce for an indulgent dessert option.
Similar Recipes
Apple Scones
Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon cinnamon optional
- ½ cup cold butter cubed
- 1 cup finely diced apples
- ½ cup milk plus extra for brushing
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- Add the cold butter and use a pastry cutter or your fingers to combine until the mixture looks like crumbs.
- Stir in the diced apples.
- In a small bowl, mix milk and vanilla, then add to the dry ingredients. Mix gently until just combined.
- Turn the dough onto a floured surface, pat into a 1-inch-thick circle, and cut into wedges or rounds.
- Place on the baking sheet, brush the tops with milk, and bake for 15–18 minutes or until golden brown.
- Let cool slightly before serving.
Nutrition
Notes
• Do not overmix the dough; it should be slightly crumbly.
• Dice the apples finely for even distribution in the dough.
• Chill the dough for 10 minutes before baking for better texture.
• Brush the tops with milk or egg wash for a golden finish.
Delicious apple scone recipe