Apple pie bars bring all the comfort and flavor of classic apple pie in an easy, handheld treat. With a buttery crust, spiced apple filling, and crumbly topping, they’re perfect for any occasion. These bars are simpler to make than a traditional pie, with no need to roll out dough.
Whether you’re baking for a family gathering, a holiday, or just craving a cozy dessert, apple pie bars are a great choice. They’re easy to share and can be enjoyed warm or at room temperature, making them a versatile and delicious treat.
Why This Recipe Works
This recipe is a favorite because it combines everything we love about apple pie with the simplicity of a bar. The buttery crust provides a firm base that doesn’t get soggy, while the diced apples become tender and flavorful when baked with cinnamon and sugar. The crumbly topping adds a satisfying crunch and sweetness, making each bite a delightful blend of textures. Unlike a full pie, apple pie bars are quick to assemble and don’t require any special skills or tools.
Apple pie bars are also highly adaptable. You can easily adjust the sweetness or add other spices like nutmeg for a more complex flavor. They’re portable and easy to slice, which makes them ideal for sharing at potlucks, picnics, or parties. This recipe offers all the cozy, comforting flavors of apple pie with half the effort, so you can enjoy a classic dessert without the hassle.
Ingredients
Apples – Use firm, tart apples like Granny Smith for the best flavor. If unavailable, Honeycrisp or Fuji apples work as substitutes.
Flour – This forms the base and crust. Use all-purpose flour, or substitute with gluten-free flour if needed.
Butter – Adds richness to the crust and crumble topping. For a dairy-free option, use vegan butter or coconut oil.
Sugar – Sweetens the filling and crust. Substitute with brown sugar for a deeper flavor or use coconut sugar for a natural option.
Cinnamon – Brings warm, comforting spice to the apples. You can add nutmeg or allspice for extra flavor if desired.
Tips
- Use cold butter for a flakier crust and crumble topping.
- Dice the apples evenly to ensure they cook at the same rate.
- Line the baking pan with parchment paper for easy removal of bars.
- Let the bars cool completely before cutting to keep them intact.
- For extra flavor, add a splash of vanilla extract to the filling.
How to Serve
Apple pie bars are a delicious, easy-to-eat version of classic apple pie, perfect for any occasion. These bars are sweet, spiced, and have a buttery crust that pairs well with various sides and toppings. Enjoy them as a dessert, a snack, or even a sweet treat with breakfast.
- Serve warm with a scoop of vanilla ice cream for a classic combination.
- Drizzle with caramel sauce and a sprinkle of sea salt for a rich, indulgent treat.
- Pair with a hot cup of coffee or tea for a cozy afternoon snack.
Similar Recipes
Apple Pie Bars
Ingredients
- 4 cups diced apples Granny Smith or Honeycrisp
- 2 cups all-purpose flour
- 1 cup cold butter cubed
- ¾ cup sugar ½ cup for crust, ¼ cup for filling
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 tablespoon lemon juice optional, to prevent browning of apples
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a mixing bowl, combine flour, ½ cup sugar, and salt. Add cold butter cubes and mix until crumbly. Press half of this mixture into the prepared pan to form the crust.
- Bake the crust for 10–12 minutes, until lightly golden.
- In another bowl, mix diced apples, ¼ cup sugar, cinnamon, and lemon juice. Spread evenly over the pre-baked crust.
- Sprinkle the remaining crumble mixture over the apples.
- Bake for 30–35 minutes, or until the top is golden and the apples are tender.
- Allow the bars to cool completely before cutting into squares and serving.
Nutrition
Notes
• Dice the apples evenly to ensure they cook at the same rate.
• Line the baking pan with parchment paper for easy removal of bars.
• Let the bars cool completely before cutting to keep them intact.
• For extra flavor, add a splash of vanilla extract to the filling.
The combination of apple with butter turn very good