Amish cinnamon bread is a soft, sweet, and comforting homemade bread with a delicious cinnamon sugar swirl. Unlike traditional yeast bread, this recipe is quick and easy, using baking soda instead of yeast, so no rising time is needed. The rich, buttery texture and warm cinnamon flavor make it perfect for breakfast, a snack, or dessert.
It fills your kitchen with a cozy aroma while baking and tastes amazing fresh out of the oven. Whether you enjoy it plain, with butter, or toasted, this homemade cinnamon bread is a simple and satisfying treat that everyone will love.
Table of Contents
Why This Recipe Works
This recipe works because it combines simple ingredients to create a soft, fluffy bread with a delicious cinnamon sugar swirl. The buttermilk keeps the bread moist and tender, while the melted butter adds a rich flavor. Swirling the cinnamon sugar into the batter creates a beautiful marbled effect and ensures every bite has the perfect balance of sweetness and spice.
Another reason this recipe is so good is its ease and versatility. Since it doesn’t require yeast or long proofing times, it’s a great option for beginner bakers. You can customize it by adding nuts, raisins, or even a glaze on top for extra sweetness. Plus, it stays fresh for days and makes a great gift or a cozy homemade treat for any occasion!
Ingredients
Flour – The base of the bread, giving it structure and texture.
Substitutes: Whole wheat flour for a denser texture or gluten-free flour for a GF version.
Sugar – Sweetens the bread and helps create a soft texture.
Substitutes: Brown sugar for a deeper flavor or honey for a natural sweetener.
Butter – Adds richness and moisture to the bread.
Substitutes: Vegetable oil or coconut oil for a dairy-free option.
Cinnamon – The key spice that gives the bread its warm, sweet flavor.
Substitutes: Nutmeg or allspice for a different twist.
Buttermilk – Keeps the bread soft and fluffy.
Substitutes: Milk with a tablespoon of vinegar or yogurt for the same effect.
Tips
- Use room temperature ingredients for a smooth batter.
- Do not overmix the batter to keep the bread soft.
- Swirl the cinnamon sugar mixture lightly for a marbled effect.
- Let the bread cool before slicing to keep it from falling apart.
- Store in an airtight container to keep it fresh longer.
How to Serve
Amish cinnamon bread is best served warm, with its soft, fluffy texture and sweet cinnamon swirls. The combination of cinnamon and sugar creates a delicious crust while keeping the inside moist and flavorful. This bread is perfect for breakfast, dessert, or a snack with coffee or tea.
- Spread with butter or cream cheese for extra richness.
- Pair with a warm cup of coffee or spiced tea for a cozy treat.
- Toast lightly and serve with honey or fruit preserves for a delicious twist.
Similar Recipes
Amish Cinnamon Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ½ cup butter melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- ⅓ cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, egg, and vanilla extract.
- Gradually mix the wet ingredients into the dry ingredients until combined.
- In a small bowl, mix cinnamon and brown sugar.
- Pour half the batter into the loaf pan, sprinkle half the cinnamon sugar, then add the remaining batter and top with the rest of the cinnamon sugar.
- Swirl the cinnamon sugar mixture lightly with a knife.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Nutrition
Notes
• Do not overmix the batter to keep the bread soft.
• Swirl the cinnamon sugar mixture lightly for a marbled effect.
• Let the bread cool before slicing to keep it from falling apart.
• Store in an airtight container to keep it fresh longer.
Amish Cinnamon Bread is a super easy, quick bread.