America's Top 10 Regional Dishes to Put On Your Bucket List

AUTHOR: Ree Winter

Ever wondered what America tastes like, coast to coast? From the tropical flavors of Hawaii's Huli Huli Chicken to the spicy kick of New Mexico's Green Chile Stew and the cheesy goodness of Philly Cheesesteak, there's a regional dish for every palate. Each state has a unique dish that'll make your taste buds do a happy dance.

1. Hawaii's Huli Huli Chicken

When you think of Hawaii, certain flavors instantly transport you to these United States Pacific islands. Marinated in a sweet and savory glaze made with soy sauce, ginger, and pineapple juice, this grilled chicken dish is tender, juicy, and bursting with tropical flavors.

2. Illinois's Chicago-Style Hot Dog

Sometimes the simple things in life are the best, but this Windy City is so packed full of ingredients it just needs to be tried. An authentic Chicago dog will contain an all-beef hot dog, served on a poppy seed bun and topped with yellow mustard, chopped onions, sweet pickle relish, tomato slices, pickled sport peppers, a dill pickle, and a sprinkle of celery salt. It's a delicious symphony of flavors.

3. New Mexico's Green Chile Stew

New Mexico is full of culinary adventures, but this green chile stew has all the flavors of New Mexico in a bowl. Packed with tender chunks of pork, roasted green chiles, and spices, this hearty dish will warm your soul. Serving it with tortillas, green onions, and sour cream sounds great!

4. Pennsylvania's Philly Cheesesteak

Yes, you can get these in many places, but how authentic are they? This mouthwatering sandwich is filled with melted cheese over thinly sliced steak and your choice of toppings, such as caramelized onions, cheese sauce, peppers, or mushrooms. This iconic street food is a must-try when visiting Pennsylvania.

5. Louisiana's Gumbo

Experience the rich flavors of Louisiana with a bowl of gumbo. This hearty stew combines a medley of ingredients like meat, seafood, vegetables, and spices, creating a delicious and comforting dish. It has its origins in the African continent.

6. New England's Clam Chowder

With New England's moderate climate, you can enjoy this creamy soup all year round. Packed with fresh clams, potatoes, onions, and smoky bacon, this hearty soup is a classic comfort food that will leave you craving more.

7. Florida's Key Lime Pie

Summer in the Keys wouldn't be the same without this slice of sunshine in the shape of a tangy, refreshing key lime pie. This iconic Florida dessert is the perfect balance of sweet and tart, made with a creamy yet zesty lime filling and a buttery graham cracker crust.

8. Montana's Huckleberry Pie

Experience Montana's wild and sweet flavors with a slice of huckleberry pie. These small, tart berries are transformed into a delightful pie filling, often paired with a flaky crust, creating a true taste of Big Sky Country.

9. Texas' BBQ Ribs

Texas and BBQ are two things that just go perfectly together. You can't hear one and not think of the other. This state is famous for its slow-smoked tender meat slathered in a tangy, smoky sauce, resulting in a mouthwatering and satisfying feast.

10. South Carolina's Lowcountry Boil

Experience a coastal feast with a Lowcountry boil. It's also known as Frogmore stew. This communal seafood boil features shrimp, sausage, corn, and potatoes cooked with various spices. Whatever you do, don't dress up because the messiness is half the fun.

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