American Chop Suey is a simple and comforting pasta dish made with elbow macaroni, ground beef, and a flavorful tomato sauce. It’s a one-pot meal that is easy to prepare, making it perfect for busy weeknights. The combination of tender pasta, savory meat, and rich tomato sauce creates a delicious and satisfying dish.
It is a favorite in many households because it’s budget-friendly and can be made in large batches. You can also customize it with vegetables, cheese, or spices to suit your taste. If you love hearty, homemade meals, this classic American dish is a must-try!
Why This Recipe Works
This recipe works because it is simple, filling, and packed with flavor. The ground beef adds a rich, savory taste, while the tomato sauce brings a perfect balance of tangy and sweet flavors. The addition of onions and bell peppers gives the dish extra depth and a slight crunch. Cooking everything in one pan makes cleanup easy, and the pasta absorbs the sauce, making each bite delicious.
You should make this recipe because it’s versatile, affordable, and great for meal prep. You can add extra vegetables like carrots or mushrooms for more nutrition, or sprinkle cheese on top for a creamy finish. It reheats well, making it a perfect dish for leftovers. Whether you need a quick family dinner or a comforting meal for a cold night, American Chop Suey is always a great choice!
Ingredients
Elbow Macaroni – The main pasta used in this dish, giving it a soft and chewy texture. You can substitute with penne or rotini.
Ground Beef – Adds rich, savory flavor and makes the dish filling. You can use ground turkey or chicken for a lighter option.
Tomato Sauce – Creates the saucy base, bringing a tangy and slightly sweet taste. You can use marinara or crushed tomatoes as a substitute.
Onion – Adds depth and aroma to the dish. You can use shallots or onion powder if fresh onions are not available.
Bell Peppers – Give a mild sweetness and a slight crunch. You can use green, red, or yellow bell peppers, or replace them with zucchini or carrots.
Tips
- Cook the pasta al dente to avoid it getting too soft when mixed with the sauce.
- Brown the beef well before adding the sauce for a richer flavor.
- Add a pinch of red pepper flakes if you want a little heat.
- Stir in some shredded cheese for a creamy and cheesy texture.
- Store leftovers in an airtight container and reheat with a splash of water to keep it moist.
How to Serve
American Chop Suey is a comforting and hearty meal that is best served hot. It’s a one-pot dish that combines pasta, meat, and sauce, making it a great family dinner. The flavors are rich, savory, and slightly sweet, making it a favorite for all ages.
- With Garlic Bread – Serve with warm garlic bread to soak up the delicious sauce.
- With a Side Salad – Pair with a fresh green salad for a balanced meal.
- With Cheese Topping – Sprinkle shredded mozzarella or Parmesan on top for extra flavor.
Similar Recipes
American Chop Suey
Ingredients
- 2 cups elbow macaroni
- 1 pound ground beef
- 1 small onion chopped
- 1 bell pepper chopped
- 2 cups tomato sauce
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes optional
- 1 tablespoon olive oil
- ½ cup shredded cheese optional
Instructions
- Cook the elbow macaroni according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add chopped onions and bell peppers, and sauté until soft.
- Add the ground beef and cook until browned. Drain excess fat if needed.
- Stir in tomato sauce, garlic powder, salt, black pepper, Italian seasoning, and red pepper flakes. Simmer for 10 minutes.
- Add the cooked pasta to the pan and mix well. Let it cook for 2 more minutes to absorb the flavors.
- If using, sprinkle shredded cheese on top and let it melt before serving.
- Serve hot and enjoy with your favorite side!
Nutrition
Notes
• Brown the beef well before adding the sauce for a richer flavor.
• Add a pinch of red pepper flakes if you want a little heat.
• Stir in some shredded cheese for a creamy and cheesy texture.
• Store leftovers in an airtight container and reheat with a splash of water to keep it moist.
American Chop Suey is a delicious and easy dinner recipe.