Almond flour bread is a delicious and healthy alternative to regular bread. It's perfect for those who are gluten-free, following a low-carb diet, or just looking to add more nutritious ingredients to their meals.
Made with almond flour, eggs, and a few other simple ingredients, this bread is easy to make and has a soft, moist texture. Whether you want to enjoy it toasted with butter or use it for sandwiches, almond flour bread is a versatile option that fits into many diets and lifestyles. Plus, it's packed with protein and healthy fats to keep you satisfied.
Why This Recipe Works
This almond flour bread recipe is a game-changer because it's both tasty and nutritious. Unlike traditional bread made with wheat flour, almond flour provides a rich, nutty flavor and a tender crumb. It's naturally gluten-free, making it ideal for people with gluten sensitivities or celiac disease. Additionally, almond flour is high in protein, healthy fats, and fiber, which helps keep you full longer and supports a balanced diet. The combination of ingredients creates a bread that's soft and slightly sweet, perfect for both savory and sweet toppings.
Another reason to love this recipe is its simplicity. With just a few ingredients and straightforward steps, you can have a loaf of fresh, homemade bread ready in no time. It's also incredibly versatile; you can add your favorite herbs, seeds, or spices to customize the flavor to your liking. Whether you're new to baking or an experienced baker looking for a healthier option, this almond flour bread is easy to make and delivers delicious results every time.
Ingredients
Almond Flour:Almond flour is the main ingredient that gives the bread a moist, nutty flavor and a dense texture. Substitute: You can use hazelnut flour or coconut flour, but the texture will be different, and adjustments may be needed.
Eggs:Eggs help bind the ingredients together and provide structure to the bread. Substitute: Flax eggs (1 tbsp. ground flaxseed + 3 tbsp. water per egg) can be used, but the bread will be denser.
Baking Powder:Baking powder helps the bread rise and gives it a light, fluffy texture. Substitute: A mix of ยผ tsp. baking soda and ยฝ tsp. cream of tartar for each tsp. of baking powder.
Olive Oil:Olive oil adds moisture and richness to the bread, keeping it tender. Substitute: Melted butter, coconut oil, or avocado oil can also be used.
Salt:Salt enhances the flavor of the bread, balancing the natural sweetness of the almonds. Substitute: Sea salt or Himalayan pink salt for a slightly different flavor profile.
Tips
- Use finely ground almond flour for a smoother texture in the bread.
- Let the bread cool completely before slicing to avoid crumbling.
- Add herbs or spices like rosemary or garlic powder for extra flavor.
- Store the bread in the fridge to keep it fresh longer, or freeze slices for later use.
- Use a parchment-lined loaf pan to prevent sticking and make removal easier.
How to Serve
Almond flour bread is a versatile, low-carb alternative to regular bread that can be enjoyed in many ways. It's perfect for those following gluten-free or low-carb diets but delicious enough for anyone to enjoy. The bread has a nutty flavor and soft texture, making it great for both sweet and savory toppings.
- Breakfast Toast: Toast slices of almond flour bread and top with avocado, poached eggs, or a drizzle of honey and berries for a nutritious start to your day.
- Sandwiches: Use almond flour bread to make sandwiches with your favorite fillings like turkey, cheese, lettuce, and tomato, or make a classic grilled cheese.
- Appetizers: Cut the bread into small squares and toast them to serve with dips like hummus, guacamole, or cheese spreads for a tasty appetizer.
Similar Recipes
Almond Flour Bread
Ingredients
- 2 cups almond flour
- 4 large eggs
- ยผ cup olive oil
- 1 tbsp. baking powder
- ยฝ tsp. salt
- 1 tbsp. apple cider vinegar optional, for extra rise
- 1 tbsp. honey or maple syrup optional, for a hint of sweetness
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, whisk together the eggs, olive oil, and apple cider vinegar (if using).
- Add the almond flour, baking powder, salt, and honey or maple syrup (if using) to the bowl. Mix until well combined and a thick batter forms.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 30-35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve as desired.
Nutrition
Notes
• Let the bread cool completely before slicing to avoid crumbling.
• Add herbs or spices like rosemary or garlic powder for extra flavor.
• Store the bread in the fridge to keep it fresh longer, or freeze slices for later use.
• Use a parchment-lined loaf pan to prevent sticking and make removal easier.