Almond crescent cookies are classic, buttery treats that melt in your mouth with every bite. These delicate cookies have a nutty flavor from almond flour and a light sweetness from powdered sugar. They are shaped like crescents, making them as beautiful as they are tasty.
Perfect for holidays, afternoon tea, or a quick snack, almond crescent cookies are easy to make and loved by all. They are simple but elegant, and the soft, crumbly texture pairs perfectly with a warm drink. Whether you’re baking for guests or just treating yourself, these cookies are always a delightful choice.
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Why This Recipe Works
This almond crescent cookie recipe works because it uses simple ingredients to create a treat that feels special. Almond flour gives the cookies their signature nutty flavor, while butter ensures they stay soft and crumbly. The powdered sugar coating adds just the right amount of sweetness and gives them a beautiful, snowy finish. The dough is easy to work with, making it simple to shape the crescent cookies by hand.
Another reason this recipe is so great is its versatility. The cookies are naturally elegant and perfect for special occasions like holidays or gift-giving. They’re also quick to prepare, making them a great go-to recipe when you need something delicious in a hurry. The recipe can be easily adjusted for dietary preferences, such as using gluten-free flour or dairy-free butter. These cookies are timeless, foolproof, and guaranteed to please!
Ingredients
Almond Flour -Gives the cookies a rich, nutty flavor and a crumbly texture. Substitute with finely ground almonds if almond flour isn’t available.
Unsalted Butter -Adds richness and helps the dough hold together. You can use margarine for a dairy-free option.
Powdered Sugar -Sweetens the cookies and gives them a delicate texture. Use a sugar substitute like powdered erythritol for a lower-sugar version.
All-Purpose Flour -Provides structure to the cookies. For gluten-free options, substitute with a gluten-free flour blend.
Vanilla Extract -Enhances the flavor of the cookies. Almond extract can also be used for an extra nutty flavor.
Tips
- Chill the dough for at least 30 minutes to make shaping the cookies easier.
- Handle the dough gently to maintain its crumbly texture.
- Use a light touch when shaping the crescents to avoid cracks.
- Dust the cookies with powdered sugar while they’re still warm for the best coating.
- Store in an airtight container to keep the cookies fresh and crumbly.
How to Serve
Almond crescent cookies are a classic treat that pairs beautifully with coffee, tea, or hot cocoa. Their delicate, nutty flavor and melt-in-your-mouth texture make them perfect for any occasion. Whether you’re serving them during the holidays or enjoying them as a daily snack, these cookies are always a hit.
- Arrange them on a festive platter with other holiday cookies for a beautiful display.
- Serve with a side of coffee or hot tea for a cozy afternoon treat.
- Pack them in a decorative tin as a thoughtful homemade gift for friends and family.
Similar Recipes
Almond Crescent Cookies
Ingredients
- 1 cup almond flour
- 1 cup unsalted butter softened
- ½ cup powdered sugar plus extra for dusting
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- In a large bowl, beat the softened butter and powdered sugar until light and creamy.
- Add vanilla extract and mix well.
- Gradually add almond flour, all-purpose flour, and salt, mixing until the dough comes together.
- Wrap the dough in plastic wrap and chill in the fridge for 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Shape small pieces of dough into crescent shapes and place them on the baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool slightly, then dust them generously with powdered sugar.
Nutrition
Notes
• Handle the dough gently to maintain its crumbly texture.
• Use a light touch when shaping the crescents to avoid cracks.
• Dust the cookies with powdered sugar while they’re still warm for the best coating.
• Store in an airtight container to keep the cookies fresh and crumbly.
Delicious.