All-Clad Electric Pressure Cooker vs Breville Fast Slow Pro: Two Options for High-End Pressure Cookers

All-Clad Electric Pressure Cooker vs Breville Fast Slow Pro

This article compares two high end pressure cookers, the All-Clad Electric Pressure Cooker and the Breville Fast Slow Pro. These two products are at the higher-priced end of the market when it comes to pressure cookers. However, the quality of the products and the features offered make them well worth the price tag.

Before you decide which one of these two options may be right for you, let’s look at what both pressure cookers have to offer. We will weigh the benefits of each product and its unique features. After reading this, hopefully you will be equipped with the knowledge to make the right investment for yourself.

Overview of the All-Clad Electric Cooker

The All-Clad CZ720051 Electric Pressure Cooker is top of the line when itAll-Clad CZ720051 Electric Pressure Cooker comes to quality of materials. It’s solidly built stainless steel and is as beautiful as it is functional. It includes a 6-quart ceramic inner pot that is nonstick and dishwasher safe.

The All-Clad comes equipped with 8 cooking presets, including slow cook. With this pressure cooker, you can manually set time, temperature and pressure. It has a very simple easy to read LED display.

As an added safety feature the pot has an automatic steam release to minimize the risk of burns. In addition to automatic steam release, you also have the option to manually release pressure or you can let it depressurize naturally during the cooling process.

One feature that sets this pressure cooker apart from many others is the seven different pressure level options. Instead of just offering high and low, the option to choose a certain pressure aims to allow more precision in your cooking. It allows you to choose the pressure setting that best fits any given recipe.

Overview of the Breville BPR700BSS The Fast Slow Pro

The Breville Fast Slow Pro makes precision cooking a breeze. This pressure cooker comes with a 6-quart ceramic coated inner pot and three-way safety-locking lid.

It includes 11 different presets and allows for custom input as well. It has an automatic keep warm function and an automatic steam release for safety.Breville BPR700BSS The Fast Slow Pro

The added features to make operating this pot more convenient are what sets it apart from other pressure cookers. The larger LCD display changes colors to indicate the current step in the cooking process; pressurizing, cooking or releasing steam. You can know how close dinner is at a glance.

Another high end feature this pressure cooker has is dual sensors, at both the top and bottom of the pot. These sensors monitor the pressure and temperature throughout the pot allowing for consistency in cooking.

Pros and Cons of the All-Clad Electric Pressure Cooker

Pros:

  1. Well-built with sturdy materials and handles riveted to the outer pot, to endure frequent use.
  2. Has the safety feature of an automatic steam vent to prevent burns.
  3. Seven different pressure settings make this a versatile cooker that can adjust to a variety of recipes.

Cons:

  1. The LED screen is small and doesn’t display much for a pot with so many settings.
  2. Uses chimes as an indicator to enter certain settings instead of display indicator.

Pros and Cons of the Breville Fast Slow Pro

Pros:

  1. Color changing LCD screen lets the user easily know in what stage of the cooking process they are in.
  2. Dual sensors on the top and bottom of the pot allow for food to be cooked at a consistent temperature and pressure.
  3. Included safety features of the three-way locking lid and automatic steam release.

Cons:

  1. The inner-pot and gasket tend to hold odors from previous meals despite thorough cleaning.

Which of these pressure cookers is right for you?

Both of these products are top of the line pressure cookers at a similar price point. Either cooker would be a great option, but there are a few differences that you will need to consider when deciding which cooker to choose.

The All-Clad Electric Pressure Cooker’s main draw is its durability. All-Clad brand prides itself on using high quality metals and other material with all its products and this Electric Pressure Cooker is no exception. If you already use a pressure cooker on a daily basis and are looking for a high-end cooker that isn’t fragile, then this is the choice for you.

Along with its sturdy build the expanded manual settings allow you to cook a variety of recipes exactly the way they were intended. No more having to adapt a recipe to fit a pressure cooker with limited options.

The one area where this pressure cooker falls short is in their execution of making a device with multiple settings easy to use. As settings are entered for a given recipe, the cooker prompts the operator through a series of beeps. You’ll need to have the manual handy to follow the programming instructions, or keep a note nearby until you get familiar with the sequence.

The Fast Slow Pro is going to be a great choice if you desire a high-quality pressure cooker that emphasizes ease of use, beginning with a larger display than the All-Clad. It displays what preset you are using, the current pressure and remaining time, all on the screen at the same time.

The settings are selected easily with three dials that you turn to select a preset, or choose a custom pressure and time. It only has three buttons which are clearly labeled to keep warm, release pressure or stop.

Finally, the dual sensors help keep the pressure and temperature constant throughout the pot allowing you to prepare a flawless meal effortlessly.

The bottom line is if you are looking for a sturdy high-end cooker that you can use and abuse constantly go with the All-Clad Electric Pressure Cooker. Just be prepared to spend some time getting used to the programming procedure.

If your main interest is producing well-made meals with as little effort as possible, go with the Fast Slow Pro. Just be ready to forgo the some of the durability you would get with the All-Clad, in exchange for simplicity in cooking.

 

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