4Air Fryer Sweet Potatoes are an easy, healthy, and delicious side dish. They turn out crispy on the outside and soft on the inside, making them perfect for any meal. Using an air fryer cuts down on oil while still giving them a golden, roasted texture.
Whether you cut them into cubes, fries, or wedges, they cook quickly and evenly. Sweet potatoes are naturally flavorful and pair well with both savory and sweet seasonings. This simple recipe is great for busy weeknights, meal prep, or a nutritious snack. Once you try air-fried sweet potatoes, you’ll never go back to baking them!
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Why This Recipe Works
This recipe works because the air fryer circulates hot air around the sweet potatoes, cooking them evenly and creating a crispy texture without deep frying. Unlike baking, which takes longer, the air fryer speeds up the cooking process while keeping the inside soft and tender. A little bit of olive oil helps them brown beautifully, while simple seasonings like salt, pepper, and garlic powder enhance their natural sweetness.
Another great reason to make these air fryer sweet potatoes is their versatility. You can season them however you like—go for savory with paprika and garlic, or make them sweet with cinnamon and honey. They pair well with almost any meal and can be served as fries, cubes, or even whole roasted. Whether you're looking for a nutritious snack, a simple side dish, or a way to add more vegetables to your diet, this recipe is an easy and tasty option!
Ingredients
Sweet Potatoes – Naturally sweet and packed with nutrients. Substitute: Regular potatoes for a different taste.
Olive Oil – Helps create a crispy texture. Substitute: Avocado oil for a neutral flavor.
Salt – Enhances the natural sweetness of the potatoes. Substitute: Sea salt for a more delicate taste.
Black Pepper – Adds a mild kick and balances flavors. Substitute: Smoked paprika for a smoky twist.
Garlic Powder – Gives extra savory depth. Substitute: Onion powder for a slightly different flavor.
Tips
- Cut the sweet potatoes evenly to ensure they cook at the same time.
- Soak cut sweet potatoes in cold water for 30 minutes to make them crispier.
- Shake the air fryer basket halfway through cooking for even browning.
- Do not overcrowd the air fryer—cook in batches if needed.
- Serve immediately for the crispiest texture, as they soften over time.
How to Serve
Air Fryer Sweet Potatoes are crispy on the outside and soft on the inside, making them a delicious and healthy side dish. Their natural sweetness pairs well with savory, spicy, or sweet toppings, making them a versatile choice for any meal. Whether you’re serving them as fries, cubes, or whole, they always turn out flavorful and satisfying.
- Classic Style – Serve with a sprinkle of salt and a side of ketchup or aioli.
- Sweet Version – Toss with cinnamon and drizzle with honey for a dessert-like treat.
- Loaded Style – Top with melted cheese, sour cream, and green onions for a fun twist.
Similar Recipes
Air Fryer Sweet Potatoes
Ingredients
- 2 large sweet potatoes peeled and cut into cubes or fries
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Soak the sweet potatoes – Place in cold water for 30 minutes, then drain and pat dry.
- Season the sweet potatoes – Toss with olive oil, salt, black pepper, and garlic powder.
- Cook in the air fryer – Spread them in a single layer and cook for 18-20 minutes, shaking the basket halfway through.
- Increase temperature – Raise to 400°F (200°C) for the last 2 minutes for extra crispiness.
- Serve hot and enjoy with your favorite dips!
Nutrition
Notes
• Soak cut sweet potatoes in cold water for 30 minutes to make them crispier.
• Shake the air fryer basket halfway through cooking for even browning.
• Do not overcrowd the air fryer—cook in batches if needed.
• Serve immediately for the crispiest texture, as they soften over time.
Perfect for snacking.