Homemade spring rolls made in the air fryer are crispy, tasty, and much healthier than deep-fried ones. These rolls are filled with fresh veggies like cabbage and carrots and seasoned with garlic and soy sauce. The air fryer gives them a golden, crunchy texture using very little oil.
They’re easy to make, fun to roll up, and perfect for a snack, appetizer, or party food. You can enjoy them with your favorite dipping sauce like sweet chili or soy sauce. They’re ready in just 30 minutes, making them a great choice for busy days or simple meals.
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Why This Recipe Works
This recipe works because the air fryer gives the spring rolls a crispy, golden finish without needing to deep-fry in lots of oil. The veggie filling is light but flavorful, and it cooks quickly. Wrapping the rolls is simple once you get the hang of it, and sealing them with water helps keep everything inside. You get all the crunch you want with a healthier, cleaner result.
Another reason this recipe is great is its flexibility. You can use different fillings like mushrooms, tofu, or chicken. You can also make them ahead and cook them when needed. It’s an easy recipe that tastes like takeout but is made fresh at home, with better ingredients and less mess.
Ingredients
Spring Roll Wrappers – Thin sheets used to wrap the filling. You can use egg roll wrappers or rice paper as substitutes.
Cabbage – Adds crunch and bulk to the filling. Napa or green cabbage works well; lettuce can be used in a pinch.
Carrots – Give sweetness and color. You can also use bell peppers or zucchini.
Soy Sauce – Adds salty, umami flavor to the filling. Use tamari or coconut aminos for a gluten-free option.
Garlic – Brings a strong, savory taste. You can use garlic powder if fresh garlic isn’t available.
Tips
- Don’t overfill the wrappers to avoid breaking or tearing.
- Seal the edges with water or a flour paste to keep them closed.
- Spray or brush rolls lightly with oil before air frying for a crispy finish.
- Preheat the air fryer for even cooking.
- Turn the rolls halfway through to crisp all sides evenly.
How to Serve
Air fryer spring rolls are a light, crispy, and tasty snack or appetizer. They’re healthier than deep-fried versions but still have a satisfying crunch. Serve them warm right after cooking for the best texture and flavor. They’re great for parties, lunches, or as a side with dinner.
- With Dipping Sauce – Serve with sweet chili sauce, soy sauce, or peanut sauce.
- In a Meal – Add to a rice or noodle bowl for extra crunch.
- As a Party Appetizer – Cut in half and serve on a platter with toothpicks.
Similar Recipes
Air Fryer Spring Rolls
Ingredients
- 10 spring roll wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 green onions chopped
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil optional
- ½ teaspoon salt
- ½ teaspoon pepper
- Olive oil spray for air frying
Instructions
- In a pan, sauté garlic, cabbage, carrots, and green onions with soy sauce and sesame oil for 3–4 minutes until just soft. Let it cool.
- Place a spoonful of filling on each wrapper, fold in the sides, and roll tightly. Seal the edge with water.
- Preheat the air fryer to 375°F (190°C).
- Lightly spray or brush each roll with oil and place them in the basket in a single layer.
- Cook for 8–10 minutes, turning halfway, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Nutrition
Notes
• Seal the edges with water or a flour paste to keep them closed.
• Spray or brush rolls lightly with oil before air frying for a crispy finish.
• Preheat the air fryer for even cooking.
• Turn the rolls halfway through to crisp all sides evenly.
You can enjoy them with your favorite dipping sauce like sweet chili or soy sauce.