Air Fryer Roasted Potatoes are crispy on the outside, soft on the inside, and bursting with flavor. They’re quick to make, require minimal ingredients, and turn out perfectly golden every time. Whether you’re serving them for breakfast, as a side dish, or just craving a snack, these potatoes are a delicious and versatile option. Using the air fryer cuts down on oil while still giving you that satisfying crunch.
It’s a healthier way to enjoy roasted potatoes without sacrificing flavor or texture. Plus, they’re ready in under 30 minutes, making them a great choice for busy days.
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Why This Recipe Works
This recipe works because the air fryer circulates hot air evenly, giving the potatoes a perfectly crispy exterior without needing a lot of oil. The olive oil and seasonings coat each piece, locking in flavor while ensuring they don’t dry out during cooking. The result is a delicious combination of crunch and creaminess in every bite.
Another reason to love this recipe is its simplicity and adaptability. You can customize the seasonings to match your meal or personal taste, from smoky paprika to fresh herbs. The quick cooking time and easy cleanup make it a convenient choice for any occasion, whether you’re preparing a casual breakfast or an elegant dinner. It’s a foolproof recipe that you’ll want to make again and again!
Ingredients
Potatoes -Use Yukon Gold or baby potatoes for the best texture. Russet potatoes also work, but they might be less creamy.
Olive Oil -Helps crisp up the potatoes and adds flavor. Substitute with avocado oil or melted butter.
Garlic Powder -Adds a savory flavor. Fresh minced garlic can be used but might brown quickly in the air fryer.
Paprika -Gives a smoky and slightly sweet flavor. Smoked paprika can add more depth, or cayenne for a spicy kick.
Salt and Pepper -Essential for seasoning. Sea salt and freshly cracked black pepper are best for enhancing flavor.
Tips
- Cut potatoes evenly to ensure they cook at the same rate.
- Preheat the air fryer for crispier potatoes.
- Shake the basket halfway through cooking for even crisping.
- Don’t overcrowd the basket; cook in batches if necessary.
- Add fresh herbs like rosemary or parsley for extra flavor after cooking.
How to Serve
Air Fryer Roasted Potatoes are a versatile side dish that pairs well with almost any meal. Their crispy outside and fluffy inside make them a hit at breakfast, lunch, or dinner.
- Serve with scrambled eggs and bacon for a hearty breakfast.
- Pair with grilled chicken or steak for a balanced dinner.
- Use as a topping for a salad or bowl for added crunch and flavor.
Similar Recipes
Air Fryer Roasted Potatoes
Ingredients
- 1.5 lbs potatoes cubed
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- ยฝ teaspoon paprika
- Salt and pepper to taste
- Optional: fresh parsley or rosemary for garnish
Instructions
- Wash and dry the potatoes. Cut them into evenly sized cubes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
- Remove from the air fryer, garnish with fresh herbs if desired, and serve hot.
Nutrition
Notes
• Preheat the air fryer for crispier potatoes.
• Shake the basket halfway through cooking for even crisping.
• Don’t overcrowd the basket; cook in batches if necessary.
• Add fresh herbs like rosemary or parsley for extra flavor after cooking.
Good and easy recipe.