Air Fryer Roast Beef is a quick, easy, and flavorful way to cook a juicy and tender roast. The air fryer creates a perfect crust on the outside while keeping the inside moist and delicious. With simple seasoning and minimal effort, this roast beef is perfect for a family dinner, meal prep, or even sandwiches.
The air fryer cuts down cooking time compared to the oven, making this a great choice for busy days. Whether you prefer your beef rare or well-done, using a meat thermometer ensures perfect results every time. Enjoy this classic dish with your favorite sides!
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Why This Recipe Works
This recipe works because the air fryer circulates hot air around the beef, cooking it evenly and giving it a crispy, flavorful crust. Unlike oven roasting, which can take much longer, the air fryer speeds up the cooking process while sealing in the juices. The simple seasoning blend enhances the natural flavor of the beef, making it tender and delicious with minimal ingredients.
Another reason to love this recipe is its versatility. You can cook the roast to your preferred level of doneness and slice it thin for sandwiches or thick for a hearty meal. Leftovers can be used in wraps, salads, or even tacos, making this a great meal prep option. With an air fryer, you get perfectly cooked roast beef every time without the hassle of preheating a large oven or spending hours waiting for it to cook.
Ingredients
Beef Roast – The main ingredient, tender and juicy when air-fried. Substitute: Sirloin, ribeye, or chuck roast for different textures.
Olive Oil – Helps the seasoning stick and creates a golden crust. Substitute: Melted butter for a richer flavor.
Garlic Powder – Adds a deep, savory taste. Substitute: Minced fresh garlic for a stronger kick.
Black Pepper – Enhances the beef’s natural flavor with mild heat. Substitute: Crushed red pepper for extra spice.
Rosemary – Brings a warm, herby aroma to the roast. Substitute: Thyme for a slightly earthier taste.
Tips
- Let the roast sit at room temperature for 30 minutes before cooking for even cooking.
- Pat the beef dry before seasoning to help create a crispy crust.
- Use a meat thermometer to ensure the perfect doneness.
- Let the roast rest for 10 minutes before slicing to keep it juicy.
- Slice against the grain for the most tender texture.
How to Serve
Air Fryer Roast Beef is tender, juicy, and full of flavor. The air fryer creates a perfectly seared crust while keeping the inside moist and delicious. It’s a great choice for a quick and easy dinner without using the oven. Whether served hot or cold, this roast beef pairs well with different sides and makes for excellent leftovers.
- Classic Dinner – Serve with mashed potatoes, roasted vegetables, and gravy.
- Beef Sandwich – Slice thin and serve on a toasted bun with horseradish sauce.
- Salad Topping – Add chilled slices to a fresh green salad with balsamic dressing.
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Air Fryer Roast Beef
Ingredients
- 2 lb beef roast sirloin, top round, or eye of round
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ½ teaspoon rosemary dried
- ½ teaspoon paprika optional
Instructions
- Preheat air fryer to 375°F (190°C).
- Prepare the beef – Pat the roast dry and rub with olive oil.
- Season – Mix garlic powder, salt, pepper, rosemary, and paprika. Rub all over the beef.
- Air fry – Place the beef in the air fryer basket. Cook for 20 minutes, then flip and cook for another 20 minutes.
- Check temperature – Use a meat thermometer:
- o Rare: 125°F (52°C)
- o Medium-rare: 135°F (57°C)
- o Medium: 145°F (63°C)
- o Well-done: 160°F (71°C)
- Rest and slice – Let the beef rest for 10 minutes before slicing.
- Serve hot with your favorite sides or store for later.
Nutrition
Notes
• Pat the beef dry before seasoning to help create a crispy crust.
• Use a meat thermometer to ensure the perfect doneness.
• Let the roast rest for 10 minutes before slicing to keep it juicy.
• Slice against the grain for the most tender texture.
Good for dinner party.