Popcorn chicken is a tasty treat loved by kids and adults alike. But what if you want that crispy crunch without all the oil? Enter the air fryer! This magical kitchen gadget gives you all the crispiness without the greasy aftermath. In just a few simple steps, you can make air fryer popcorn chicken at home. And guess what? You only need a handful of ingredients!
This recipe is perfect for a quick snack, a party appetizer, or even as a dinner option. You can even customize the spices to make it just the way you like.
Table of Contents
Why This Recipe Works
Firstly, using an air fryer is a game-changer because it means fewer calories and less fat compared to traditional deep frying. It's also much easier and safer to operate. No need to deal with hot oil splattering all over the place. Just put the popcorn chicken pieces in the air fryer, set the time and temperature, and let it work its magic. This is ideal for anyone who wants to enjoy a "fried" treat without feeling too guilty.
Secondly, this recipe is super easy and quick. From start to finish, you can have your popcorn chicken ready in under 30 minutes. It's also very versatile; you can adjust the seasoning to your taste or even make it spicy if you like. Plus, the ingredients are simple and you probably already have most of them in your kitchen. This is the perfect go-to recipe when you want something delicious without spending hours cooking.
Ingredients
Chicken Breast- You can also use chicken thighs for more juiciness. Substitute: Turkey breast
Panko Breadcrumbs-for a crispy coating. Substitute: Regular breadcrumbs or crushed cornflakes
Eggs- This helps the breadcrumbs stick.Substitute: Milk or buttermilk
All-purpose Flour- for dredging. Substitute: Cornstarch or almond flour for a gluten-free option
Seasonings-Adds flavor! Substitute: Any spices you like
Tips
- Make sure your chicken pieces are all about the same size for even cooking.
- Double-coat your chicken pieces for extra crispiness.
- Preheat the air fryer for better results.
- Don't overcrowd the air fryer basket; cook in batches if needed.
- Always check the internal temperature of the chicken to make sure it reaches 165°F (74°C).
How to Serve
Popcorn chicken makes a great snack or a side dish for various meals. It's delicious on its own, especially when you dip it in your favorite sauces like ketchup, ranch, or barbecue sauce.
- Toss them into a salad for a crispy protein boost.
- Make popcorn chicken tacos with some lettuce, cheese, and salsa.
- Use them as a topping for a homemade pizza, along with some veggies and cheese.
Similar Recipes
Air Fryer Popcorn Chicken
Ingredients
- 1 pound chicken breast cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 2 eggs beaten
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your air fryer to 400°F (200°C).
- In one bowl, put the beaten eggs. In another bowl, mix the flour and seasonings. In a third bowl, place the panko breadcrumbs.
- Dip each chicken piece in the flour mix, then the egg, and lastly coat it well with the breadcrumbs.
- Place the coated chicken pieces in the air fryer basket, making sure they don't touch.
- Cook for 10 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).
- Serve hot with your favorite dipping sauce.
Nutrition
Notes
- Make sure your chicken pieces are all about the same size for even cooking.
- Double-coat your chicken pieces for extra crispiness.
- Preheat the air fryer for better results.
- Don't overcrowd the air fryer basket; cook in batches if needed.
- Always check the internal temperature of the chicken to make sure it reaches 165°F (74°C).