Air fryer omelette is a quick, easy, and healthy meal you can make in just a few minutes. It’s soft, fluffy, and filled with your favorite vegetables and cheese. You don’t need a frying pan or extra oil to cook it—just mix the ingredients and let the air fryer do the work. It’s perfect for breakfast, brunch, or even a light dinner.
You can also customize it with different toppings like mushrooms, spinach, or cooked chicken. If you want a simple, mess-free omelette without standing by the stove, this air fryer recipe is the best option.
Why This Recipe Works
This recipe works because it is quick, simple, and gives you a soft and fluffy omelette every time. The air fryer cooks the eggs evenly without flipping, and the heat from all sides makes the omelette rise beautifully. Adding milk makes the texture light and airy, while the cheese and vegetables add flavor and color.
You should make this recipe because it saves time and requires no special skills. It’s healthier than frying in oil and can be easily customized to your taste. Whether you want a filling breakfast, a quick lunch, or a protein-rich snack, this air fryer omelette is an easy and tasty choice.
Ingredients
Eggs – The main ingredient, providing protein and structure to the omelette. You can use egg whites for a lighter version.
Milk – Makes the omelette soft and fluffy. You can use any milk, plant-based milk, or even cream.
Cheese – Adds creamy, melty texture and flavor. You can use cheddar, mozzarella, or any cheese you like.
Bell Peppers – Adds crunch and sweetness. You can substitute with onions, mushrooms, or spinach.
Salt & Pepper – Basic seasoning that brings out the flavor. You can add chili flakes or herbs for extra taste.
Tips
- Preheat the air fryer to make sure the omelette cooks evenly.
- Whisk the eggs well to make the omelette fluffy.
- Grease the air fryer pan or use parchment paper to prevent sticking.
- Do not overfill with toppings, or the omelette may not cook properly.
- Let the omelette rest for 1-2 minutes after cooking before slicing.
How to Serve
An air fryer omelette is a quick, healthy, and protein-packed meal that can be enjoyed any time of the day. It’s soft, fluffy, and filled with your favorite veggies and cheese. You can serve it as a light breakfast, a filling brunch, or even a simple dinner.
- With Toast – Serve with buttered toast or garlic bread for a complete meal.
- With a Fresh Salad – Pair with a green salad and some lemon dressing for a balanced meal.
- As a Sandwich Filling – Cut the omelette and use it in a sandwich or wrap with lettuce and mayo.
Similar Recipes
Air Fryer Omelette
Ingredients
- 3 eggs
- 2 tablespoons milk
- ¼ cup chopped bell peppers
- ¼ cup shredded cheese any kind
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped onions optional
- 1 tablespoon chopped spinach optional
- 1 teaspoon oil or butter for greasing
Instructions
- Preheat the air fryer to 350°F (180°C).
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add chopped bell peppers, onions, spinach, and shredded cheese. Mix well.
- Grease a small oven-safe dish or pan that fits in your air fryer.
- Pour the egg mixture into the greased dish.
- Place the dish in the air fryer and cook for 8-10 minutes until the eggs are set and cooked through.
- Let it cool for 1-2 minutes, slice, and serve.
Nutrition
Notes
• Whisk the eggs well to make the omelette fluffy.
• Grease the air fryer pan or use parchment paper to prevent sticking.
• Do not overfill with toppings, or the omelette may not cook properly.
• Let the omelette rest for 1-2 minutes after cooking before slicing.
It’s perfect for breakfast, brunch, or even a light dinner.