Air Fryer Frozen French Fries are the easiest way to get crispy, golden fries without deep frying. With no need for extra oil or messy clean-up, the air fryer makes them perfectly crunchy on the outside and soft on the inside. You don’t even have to thaw them—just toss them in, cook, and enjoy!
These fries are great as a snack, a side dish, or a quick treat when you’re craving something crispy. Whether you like them plain, seasoned, or loaded with toppings, air fryer frozen fries are a fast and delicious way to satisfy your craving.
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Why This Recipe Works
This recipe works because the air fryer uses rapid hot air circulation to cook the fries evenly. Unlike baking, which can leave fries soggy, the air fryer makes them crispy in less time. Since frozen fries are already pre-cooked and lightly coated with oil, they don’t need much extra seasoning. Simply shaking the basket halfway through ensures that all sides get perfectly crispy.
Another great thing about this recipe is how effortless it is. No need to measure ingredients or watch over a frying pan—just set the time and temperature, and the air fryer does the work. You can also easily customize the flavor by adding your favorite seasonings after cooking. Whether you want classic salted fries, spicy Cajun fries, or cheesy loaded fries, this method makes it easy to enjoy restaurant-quality fries at home.
Ingredients
Frozen French Fries – Pre-cut and pre-seasoned for convenience. Substitute: Any frozen potato variety like waffle fries or curly fries.
Olive Oil (optional) – Helps make the fries extra crispy. Substitute: Avocado oil for a neutral flavor.
Salt – Enhances the flavor of the fries. Substitute: Garlic salt or seasoning salt for more taste.
Black Pepper – Adds a mild kick and balances the flavors. Substitute: Smoked paprika for a hint of smokiness.
Garlic Powder – Brings extra savory depth. Substitute: Onion powder for a different twist.
Tips
- No need to thaw frozen fries—cook them straight from the freezer.
- Shake the air fryer basket halfway through for even cooking.
- Do not overcrowd the fries; cook in batches for the crispiest results.
- Add seasoning after cooking for better flavor absorption.
- Increase the temperature in the last 2 minutes for extra crispiness.
How to Serve
Air Fryer Frozen French Fries are quick, crispy, and perfect for any occasion. They taste just like restaurant fries but with less oil and no deep frying. Whether you're making a snack, a side dish, or a party treat, these fries are an easy and delicious choice.
- Classic Style – Pair with ketchup, mayo, or mustard for dipping.
- Loaded Fries – Top with melted cheese, bacon bits, and green onions.
- Spicy Kick – Toss with Cajun seasoning and serve with ranch dressing.
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Air Fryer Frozen French Fries
Ingredients
- 1 bag frozen French fries 16 oz
- 1 tablespoon olive oil optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat air fryer to 400°F (200°C) for 3-5 minutes.
- Add fries to the basket – Spread them out in a single layer.
- Air fry for 12-15 minutes, shaking the basket halfway through.
- Increase temperature for the last 2 minutes for extra crispiness.
- Season and serve – Toss with salt, black pepper, and garlic powder before serving.
- Enjoy hot with your favorite dipping sauce!
Nutrition
Notes
• Shake the air fryer basket halfway through for even cooking.
• Do not overcrowd the fries; cook in batches for the crispiest results.
• Add seasoning after cooking for better flavor absorption.
• Increase the temperature in the last 2 minutes for extra crispiness.
Good snack recipe.