Air fryer frozen croissants are a quick and easy way to enjoy bakery-style croissants at home. You don’t need to wait for them to thaw or bake them in an oven. Just place them in the air fryer, and in a few minutes, you’ll have warm, flaky, and buttery croissants ready to eat.
Whether you choose plain, chocolate-filled, or almond croissants, the air fryer makes them golden and crispy on the outside and soft inside. These croissants are perfect for breakfast, snacks, or even dessert when you want something simple and delicious without much effort.
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Why This Recipe Works
This recipe works because the air fryer cooks the frozen croissants evenly and quickly. The hot air circulates around the croissants, making the outside crispy while keeping the inside soft and warm. You don’t need to preheat the oven or wait for the croissants to rise. The air fryer gives you perfect results every time in less than 15 minutes.
You should make this recipe because it’s simple, fast, and requires no extra prep. It’s a great option when you want a bakery-style treat without leaving your home. You can customize them with butter, powdered sugar, or jam to make them even better. These croissants are perfect for busy mornings, lazy weekends, or when guests come over and you want to serve something fresh and tasty.
Ingredients
Frozen Croissants – The star of the recipe. You can use plain, chocolate-filled, or almond croissants. Any frozen brand works well.
Butter – Brushed on top to make the croissants golden and shiny. Optional but adds extra flavor.
Egg (for egg wash) – Helps give the croissants a shiny and crispy top. You can use milk instead.
Powdered Sugar – For dusting on sweet croissants after baking. Optional but adds sweetness.
Jam or Honey – Served on the side to make the croissants extra tasty. Optional.
Tips
- Do not thaw frozen croissants; cook them straight from the freezer.
- Preheat the air fryer for even cooking.
- Don’t overcrowd the air fryer basket; leave space between croissants.
- Brush with egg wash or butter before air frying for a golden finish.
- Check halfway through cooking to avoid over-browning.
How to Serve
Air fryer frozen croissants are best served warm, fresh out of the air fryer. They are flaky, buttery, and soft inside, making them perfect for breakfast, snacks, or dessert. These croissants are quick and easy to prepare and taste like bakery-style pastries.
- With Coffee or Tea – Enjoy a warm croissant with your morning drink.
- With Jam or Honey – Spread some jam, honey, or Nutella on top for extra sweetness.
- With Fresh Fruits – Serve with sliced strawberries, bananas, or berries for a light breakfast.
Similar Recipes
Air Fryer Frozen Croissants
Ingredients
- 4 frozen croissants plain, chocolate, or almond
- 1 tablespoon melted butter optional
- 1 egg for egg wash, optional
- 1 tablespoon powdered sugar optional
- Jam or honey for serving optional
Instructions
- Preheat the air fryer to 350°F (180°C) for 3 minutes.
- Place frozen croissants in the air fryer basket, leaving space between them.
- Brush the tops with melted butter or egg wash if desired.
- Air fry for 10-12 minutes until golden and crispy.
- Remove and let cool for 1-2 minutes.
- Dust with powdered sugar and serve with jam or honey if you like.
Nutrition
Notes
• Preheat the air fryer for even cooking.
• Don’t overcrowd the air fryer basket; leave space between croissants.
• Brush with egg wash or butter before air frying for a golden finish.
• Check halfway through cooking to avoid over-browning.
These croissants are perfect for breakfast, snacks, or even dessert when you want something simple and delicious without much effort.