Air Fryer Frozen Battered Fish is a fast and easy way to enjoy crispy, delicious fish without the mess of deep frying. This recipe uses frozen battered fish fillets, which are already breaded and ready to cook. The air fryer gives the fish a golden, crispy coating while keeping the inside moist and tender.
In just 10-12 minutes, you can have a perfect meal that’s healthier than traditional frying. Serve it with your favorite sides like fries, salad, or in a sandwich for a tasty meal that’s sure to please everyone!
Table of Contents
Why This Recipe Works
This recipe works because the air fryer’s circulating hot air cooks the frozen battered fish evenly, creating a crispy, golden exterior without the need for deep frying. The air fryer uses little to no oil, making this a healthier option than traditional frying, but still achieving that perfect crunch. The quick cooking time ensures that the fish cooks fast and stays juicy on the inside, while the outer layer gets crispy and flavorful.
Another reason this recipe is great is the convenience. Using frozen battered fish fillets saves time and effort, as there’s no need to bread the fish yourself. You can cook them directly from frozen, making it a perfect option for a last-minute dinner or a simple meal. The air fryer cooks the fish in about 10-12 minutes, so it’s quick enough for busy weeknights, yet delicious enough to serve for any occasion.
Ingredients
Frozen Battered Fish – The main ingredient, already breaded and ready to cook. Substitute: Frozen breaded fish fillets for variety.
Cooking Spray – Helps to achieve a crispy texture without deep frying. Substitute: Olive oil spray for a healthier option.
Lemon – Adds a fresh, zesty flavor that pairs perfectly with fish. Substitute: Lime for a different citrus twist.
Tartar Sauce – A classic dipping sauce for fish. Substitute: Ranch or cocktail sauce for a different flavor.
Salt – Enhances the natural flavors of the fish. Substitute: Sea salt for a more delicate flavor.
Tips
- Preheat the air fryer for best results and even cooking.
- Don’t overcrowd the air fryer basket to ensure the fish gets crispy on all sides.
- Flip the fish halfway through cooking for an even golden-brown crust.
- Lightly spray the battered fish with oil for an extra crispy texture.
- Let the fish rest for a couple of minutes after cooking to keep the crust intact.
How to Serve
Air Fryer Frozen Battered Fish is a simple, crispy, and satisfying meal that takes minimal time to prepare. The air fryer ensures the fish comes out golden and crispy, with a juicy inside. You can serve it with classic sides or get creative with more elaborate dishes.
- With Fries – Serve with crispy fries and tartar sauce for a traditional fish and chips meal.
- On a Salad – Place the crispy fish on top of mixed greens for a lighter, healthier option.
- In a Sandwich – Serve the fish on a bun with lettuce, tomato, and tartar sauce for a delicious fish sandwich.
Similar Recipes
Air Fryer Frozen Battered Fish
Ingredients
- 2 frozen battered fish fillets
- Cooking spray or olive oil spray
- 1 lemon sliced
- Tartar sauce for dipping
- Salt to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Prepare the fish – Lightly spray the battered fish fillets with cooking spray or olive oil.
- Air fry – Place the fish fillets in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through for an even crisp.
- Serve – Serve the crispy fish with lemon wedges and tartar sauce.
Nutrition
Notes
• Don’t overcrowd the air fryer basket to ensure the fish gets crispy on all sides.
• Flip the fish halfway through cooking for an even golden-brown crust.
• Lightly spray the battered fish with oil for an extra crispy texture.
• Let the fish rest for a couple of minutes after cooking to keep the crust intact.
Delicious and mouth watering.