Air Fryer French Fries are crispy, golden, and delicious with just a small amount of oil. They are a healthier alternative to deep-fried fries but still have that perfect crunch on the outside and softness inside. With just a few simple ingredients, you can make fresh, homemade fries that taste even better than fast food.
The air fryer makes cooking easy, with no greasy mess or long wait times. Whether you’re making a quick snack, a side for burgers, or a party dish, these fries are always a hit. Plus, you can season them however you like!
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Why This Recipe Works
This recipe works because the air fryer uses hot, circulating air to crisp up the fries evenly. Unlike deep-frying, which requires a lot of oil, the air fryer only needs a small amount to achieve the same crunchy texture. Soaking the potatoes in water before cooking removes excess starch, making them even crispier. Cooking them at the right temperature and shaking the basket halfway through ensures that every fry is golden and perfectly cooked.
Another reason this recipe is great is its flexibility. You can customize the seasoning with spices like paprika, garlic powder, or even Parmesan cheese. You can also make them from regular potatoes or sweet potatoes for a different taste. Plus, air frying is faster and easier than baking, with no need to heat up the oven. These homemade fries are simple, quick, and absolutely delicious!
Ingredients
Potatoes – The base of the fries, turning crispy outside and fluffy inside. Substitute: Sweet potatoes for a different flavor.
Olive Oil – Helps create a golden, crispy texture. Substitute: Avocado oil for a neutral taste.
Salt – Enhances the flavor of the fries. Substitute: Garlic salt or seasoning salt for extra taste.
Black Pepper – Adds a mild heat and balance. Substitute: Paprika for a smoky touch.
Garlic Powder – Gives a subtle savoryflavor. Substitute: Onion powder for a different depth of taste.
Tips
- Cut the potatoes evenly to ensure they cook at the same time.
- Soak the potatoes in cold water for 30 minutes to remove excess starch and make them crispier.
- Shake the basket halfway through cooking for even browning.
- Do not overcrowd the air fryer—cook in batches if needed.
- Serve immediately for the crispiest texture, as they soften over time.
How to Serve
Air Fryer French Fries are crispy, golden, and a healthier alternative to deep-fried fries. They pair well with burgers, sandwiches, or just as a snack with your favorite dipping sauces. The air fryer makes them light and crunchy without the need for excessive oil.
- Classic Style – Serve with ketchup and mayo for a traditional touch.
- Loaded Fries – Top with melted cheese, crispy bacon, and green onions.
- Spicy Kick – Toss with Cajun seasoning and dip in ranch dressing.
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Air Fryer French Fries
Ingredients
- 2 large potatoes cut into fries
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat air fryer to 375°F (190°C).
- Soak the potatoes – Place them in cold water for 30 minutes, then drain and pat dry.
- Season the fries – Toss the potatoes with olive oil, salt, black pepper, and garlic powder.
- Cook in the air fryer – Spread them in a single layer and cook for 18-20 minutes, shaking the basket halfway through.
- Increase temperature – Raise to 400°F (200°C) for the last 2 minutes for extra crispiness.
- Serve hot and enjoy with your favorite dips!
Nutrition
Notes
• Soak the potatoes in cold water for 30 minutes to remove excess starch and make them crispier.
• Shake the basket halfway through cooking for even browning.
• Do not overcrowd the air fryer—cook in batches if needed.
• Serve immediately for the crispiest texture, as they soften over time.
Healthy and easy recipe.