Air Fryer Chicken Taquitos

Air fryer chicken taquitos are crispy, cheesy, and packed with delicious flavors. They are made with shredded chicken, cheese, and salsa, all wrapped in a tortilla and cooked until golden brown. The air fryer gives them a perfect crunch without needing much oil, making them a healthier alternative to deep-fried taquitos.

This recipe is quick, easy, and great for a snack, appetizer, or even a full meal. With just a few simple ingredients, you can have a satisfying and flavorful dish in no time. Serve them with guacamole, sour cream, or salsa for the perfect dipping experience!

Why This Recipe Works

This recipe works because it uses simple ingredients that come together quickly while still delivering amazing flavor. The air fryer creates a crispy, golden shell while keeping the inside warm and melty. Unlike deep frying, this method is healthier and requires minimal oil while still achieving the perfect crunch. The combination of shredded chicken, cheese, and salsa makes each bite flavorful and satisfying.

Another reason this recipe is great is its versatility. You can customize the filling by adding beans, jalapeรฑos, or extra spices to suit your taste. You can also use different types of cheese or swap the chicken for ground beef or veggies. These taquitos are great for meal prep, as they can be made ahead and stored in the freezer for a quick, easy meal anytime. Whether you're making them for a family dinner or a party snack, air fryer chicken taquitos are a crowd-pleaser!

Ingredients

Shredded Chicken โ€“ The main protein, juicy and flavorful when mixed with spices.
Substitutes: Ground turkey, beef, or black beans for a vegetarian option.

Tortillas โ€“ Holds the filling together and crisps up in the air fryer.
Substitutes: Corn tortillas for a traditional taste or flour tortillas for a softer texture.

Cheese (Cheddar or Monterey Jack) โ€“ Melts inside, adding a creamy, gooey texture.
Substitutes: Pepper Jack for extra spice or mozzarella for a milder taste.

Salsa โ€“ Adds moisture and flavor to the filling.
Substitutes: Enchilada sauce or diced tomatoes with green chilies.

Garlic Powder โ€“ Enhances the flavor with a mild, savory taste.
Substitutes: Onion powder or taco seasoning for extra spice.

Tips

  • Warm tortillas before rolling to prevent cracking.
  • Lightly spray the taquitos with oil for extra crispiness.
  • Donโ€™t overfill the tortillas to keep them from bursting open.
  • Arrange taquitos in a single layer in the air fryer for even cooking.
  • Serve immediately for the crispiest texture.

How to Serve

Air fryer chicken taquitos are crispy, cheesy, and packed with flavor. They make a great appetizer, snack, or main dish. These taquitos are best enjoyed fresh from the air fryer, served with dipping sauces or toppings for extra flavor.

  • Serve with guacamole, salsa, or sour cream for dipping.
  • Pair with a side of Mexican rice and beans for a complete meal.
  • Top with shredded lettuce, diced tomatoes, and a drizzle of hot sauce for extra flavor.

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Air Fryer Chicken Taquitos

These air fryer chicken taquitos are crispy, cheesy, and packed with flavor. A quick and easy snack or meal, perfect with salsa, guacamole, or sour cream!
5 from 1 vote
Print Pin Rate
Course: Appetizer, dinner, Snack
Cuisine: Mexican
Keyword: Air Fryer Chicken Taquitos with Cream Cheese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Corrie

Ingredients

  • 2 cups shredded chicken
  • 8 small tortillas corn or flour
  • 1 cup shredded cheddar or Monterey Jack cheese
  • ยฝ cup salsa
  • ยฝ teaspoon garlic powder
  • ยฝ teaspoon cumin optional
  • ยฝ teaspoon salt
  • Cooking spray or oil

Instructions

  • In a bowl, mix shredded chicken, cheese, salsa, garlic powder, cumin, and salt.
  • Warm tortillas in a microwave for 15 seconds to soften them.
  • Spoon a small amount of the chicken mixture onto each tortilla and roll tightly.
  • Place the taquitos seam-side down in the air fryer basket. Lightly spray with oil.
  • Air fry at 375ยฐF (190ยฐC) for 8โ€“10 minutes, flipping halfway through, until golden and crispy.
  • Remove from the air fryer and let cool slightly before serving.
  • Serve with your favorite dips and toppings.

Nutrition

Calories: 514kcal Carbohydrates: 10g Protein: 72g Fat: 19g Saturated Fat: 5g Polyunsaturated Fat: 4g Monounsaturated Fat: 7g Cholesterol: 210mg Sodium: 2228mg Potassium: 1013mg Fiber: 3g Sugar: 5g Vitamin A: 752IU Vitamin C: 3mg Calcium: 81mg Iron: 5mg

Notes

โ€ข Warm tortillas before rolling to prevent cracking.
โ€ข Lightly spray the taquitos with oil for extra crispiness.
โ€ข Donโ€™t overfill the tortillas to keep them from bursting open.
โ€ข Arrange taquitos in a single layer in the air fryer for even cooking.
โ€ข Serve immediately for the crispiest texture.
Tried this Recipe?Mention @corriecooksblog or tag #corriecooks!

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