Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors and unforgettable textures. Whether you’re craving takeout favorites or authentic homemade dishes, these 20 recipes will bring serious flavor to your kitchen. Get ready to cook up some of the best Chinese food you’ve ever had!
This spicy stir-fry blends tender chicken with crunchy peanuts, colorful veggies, and a bold, flavorful sauce. The heat comes from dried chilies, balanced by a touch of sweetness. It’s a great dish for spice lovers and an easy way to bring authentic Chinese flavors to your weeknight meals.
A crowd-pleaser with crispy chicken pieces coated in a tangy orange sauce. The perfect balance of sweet and zesty makes it a hit at any table. Serve it with steamed rice for a complete meal that rivals restaurant versions. This dish is great for both casual dinners and special occasions.
Tender beef strips paired with crisp broccoli and coated in a savory sauce make this dish a classic. The garlic and ginger in the sauce add depth, while soy and sesame oil bring a rich, satisfying taste. It’s quick to cook and perfect for a healthy, flavorful dinner option.
Crispy and packed with fresh fillings, these rolls are a versatile appetizer or snack. Filled with veggies, meat, or shrimp, they’re wrapped in a thin pastry and fried until golden brown. Serve them with sweet chili sauce or soy dipping sauce for a crunchy, flavorful start to any meal.
Wrapped in a golden, crunchy shell, these vegan egg rolls are a treat. They pack a punch with a filling of spiced tofu, cabbage, carrots, and mushrooms. Dip them into sweet and sour sauce for a satisfying crunch that's both guilt-free and utterly delicious.
A perfect way to use leftover rice, this dish combines tender chicken, fluffy rice, and fresh veggies. Soy sauce adds flavor, while scrambled eggs make it rich. Easy to whip up in minutes, it’s a satisfying one-pan meal. Great for lunch or dinner, it’s a takeout favorite made better at home.
Savory and sweet, this dish features thinly sliced beef cooked with garlic, ginger, and a rich soy-based sauce. The tender beef is coated in a sticky glaze and served over rice or noodles. It’s a quick, flavorful option for anyone craving a bold and satisfying dinner packed with umami goodness.
A quick and flavorful meal, this dish combines plump shrimp, scrambled eggs, and rice, all stir-fried with soy sauce and sesame oil. Fresh veggies like peas and carrots add crunch and color. It’s a hearty option that’s both easy to make and perfect for recreating a takeout classic at home.
Say goodbye to bland chicken dinners. Cashew chicken is a game-changer. Think juicy chicken chunks, crunchy cashews, and colorful veggies all tossed in a tasty sauce. It's the perfect blend of textures and flavors. Plus, making it at home lets you control the spice level. Whether you prefer it mild or like a little heat, this dish is a quick and satisfying option for any meal.
Delightful treat hailing from the East, prized for their unique taste and health benefits. Bigger and rounder than their Western counterparts, they are known for their sweeter, milder flavor. They're a common ingredient in Chinese dishes, used in both savory and sweet recipes, or simply eaten raw as a snack.
These scrumptious Chinese dumplings, known as Potstickers, are a true delight. Filled with a flavorful mixture of ground meat and vegetables, these little pockets of goodness are pan-fried to achieve a crispy exterior and tender interior. Dip them in a savory sauce for an appetizer that's impossible to resist.
Congee is a comforting rice porridge that's perfect for breakfast or a light meal. This versatile dish can be customized with a variety of toppings, from savory meats and vegetables to sweet fruits and nuts. It's a soothing and nourishing meal that's enjoyed across China for its simplicity and warmth.
Similar to its beef counterpart, Mongolian Chicken is a scrumptious dish that's bursting with flavor. Tender pieces of chicken are cooked with onions and peppers in a sweet and savory sauce. This dish is perfect for those who prefer poultry over beef but still want to enjoy the delicious flavors of Mongolian cuisine.
Rich, aromatic, and packed with flavors, Chinese curry sauce is a versatile addition to any dish. This delightful concoction of spices, herbs, and creamy coconut milk introduces a hint of exotic to your meals. It can transform simple stir-fry, rice, or noodles into a mouthwatering feast. Chinese curry sauce is a testament to China's culinary diversity and the perfect way to spice up your home cooking, making every dish a memorable one.
Moo Goo Gai Pan is a delicious and nutritious Chinese dish that features sliced chicken and a variety of fresh vegetables. The ingredients are cooked together in a light and savory sauce, resulting in a tasty meal that's both satisfying and health-conscious. Enjoy this classic Chinese dish as a guilt-free alternative to heavier fare.
Char Siu is a mouthwatering Chinese barbecued pork dish that's characterized by its sweet and savory flavors. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and spices, then roasted until tender and succulent. This iconic Chinese dish is perfect for serving over rice or noodles, or as a tasty addition to other recipes.
Lo Mein is a classic Chinese noodle dish that's both delicious and easy to make. Tender noodles are tossed with a flavorful sauce, sautéed vegetables, and your choice of protein, such as chicken, beef, or shrimp. This versatile dish is perfect for a quick and satisfying weeknight meal that's packed with flavor.
Pork Hock, also known as Chinese braised pig's trotters, is a flavorful and tender dish that's enjoyed for its rich taste and melt-in-your-mouth texture. The pork hocks are slow-cooked in a savory mixture of soy sauce, star anise, and other spices, resulting in a delicious and satisfying meal that's perfect for special occasions or weekend feasts.
Using an air fryer, bok choy transforms into a tender, charred delight in minutes. Tossed with a touch of olive oil, garlic, and a sprinkle of sea salt, this dish highlights the natural sweetness of the vegetable, offering a simple yet powerful side that complements any meal.
This pork belly is a succulent feast, slow-roasted until it achieves a perfect balance of meltingly tender meat and crisp, crackling skin. Marinated in a blend of soy sauce, star anise, and brown sugar, it offers a richly savory flavor with just a hint of sweetness.