20 Cabbage Recipes So Good, You'll Be Licking Your Fingers

Most of us don’t think much about cabbage until it shows up on the plate, but it can be surprisingly tasty when cooked right. From cozy cabbage rolls to crispy roasted cabbage wedges, there are plenty of ways to turn it into something worth getting excited about. These 20 recipes make it easy to give this veggie a fresh new spotlight.

Coleslaw

This one may seem too easy, but it’s a classic for a reason. Plus, if you’re tired of summer salads filled with mayo, you can find various coleslaw recipes to mix it up that doesn’t contain mayo. Look up how different cuisines or countries use coleslaw for extra tips. Get the recipe

Spring Rolls

Crispy on the outside and filled with a savory mix of cabbage and other vegetables, egg rolls are the ultimate appetizer. The crunchy wrapper pairs perfectly with the soft, flavorful filling inside. They’re great for dipping in soy sauce, sweet and sour sauce, or your favorite condiment. Get the recipe

Pork and Cabbage Soup

This hearty soup is filled with tender pork and soft cabbage, simmered together for a comforting and filling meal. The broth absorbs all the rich flavors of the pork, making each spoonful incredibly tasty. Perfect for cold days or when you need something warm and cozy. Get the recipe

Corned Beef and Cabbage

A classic comfort food, this dish combines tender corned beef with perfectly cooked cabbage. It's often enjoyed during holidays like St. Patrick’s Day, but it’s great any time of year. The slow-cooked beef becomes rich and flavorful, while the cabbage adds a mild, pleasant taste to the plate. Get the recipe

Cabbage Rolls With Ground Beef and Rice

These cabbage rolls combine juicy ground beef and tender rice, all wrapped in soft cabbage leaves. The Instant Pot makes them quick and easy, while the savory tomato sauce infuses each bite with flavor. This dish is a comforting classic that’s perfect for busy weeknights. Get the recipe

Beef and Cabbage Soup

Rich and comforting, this soup is a great way to enjoy the classic pairing of beef and cabbage. Slow-cooked beef gives the soup a deep, hearty flavor, while the cabbage adds a fresh touch. It's perfect for a warm and satisfying meal, especially on colder days. Get the recipe

Cabbage Casserole

A comforting dish that turns cabbage into a cozy meal, cabbage casserole layers chopped cabbage with ground meat (beef or turkey), rice, and a tangy tomato sauce. Baked until bubbly and golden, this casserole is often topped with cheese for extra richness. It's a hearty, one-dish meal that combines all the flavors of stuffed cabbage rolls without the fuss, perfect for a family dinner. Get the recipe

Kimchi

Not only are fermented foods like kimchi good for you, but they’re delicious. Kimchi is relatively easy to make if you can be patient. Depending on the flavor profile you like to cook with, you can add kimchi as a topping or ingredient to many different types of meals. Get the recipe

Sauteed Cabbage

Simple yet full of flavor, sautéed cabbage is a quick and healthy dish that works as a side for almost any meal. Cooked with a little oil or butter, the cabbage becomes tender with slightly crispy edges, and the natural sweetness of the vegetable shines through. Get the recipe

Sauerkraut

Likewise, sauerkraut is quick and easy to make. The chopping and fermentation process may require some patience, but once it’s done, you can find all the delicious ways to use it. For example, my friend’s Korean mother used to make a dish with sauerkraut, potatoes, and hot dogs that was absolutely delicious.

Sausage and Cabbage

This dish brings together savory sausage and tender cabbage, creating a flavorful and hearty meal. It's cooked in one pan, making it easy and convenient. The smoky sausage pairs perfectly with the slightly sweet cabbage, making it a simple yet satisfying option for lunch or dinner. Get the recipe

Stuffed Cabbage

This vegetarian stuffed cabbage is a hearty and flavorful dish, filled with tender rice and veggies, all wrapped in delicate cabbage leaves. Topped with a rich tomato sauce and a dollop of sour cream, it’s a comforting meal that’s both satisfying and meat-free. Perfect for a cozy dinner at home. Get the recipe

Fried Cabbage with Bacon

Crispy bacon and sautéed cabbage come together for an irresistible combination. The bacon fat adds a smoky, salty flavor to the cabbage, transforming it into a savory delight. This dish is perfect as a side or even as a main course for a simple yet delicious meal. Get the recipe

Cabbage Wedges

Cabbage wedges are a simple yet delicious way to enjoy this leafy green. Cut a head of cabbage into thick, juicy wedges, then drizzle them with olive oil and your favorite seasonings. Roast or grill until they're tender and slightly charred. The outer leaves get crispy, while the inside remains tender, offering a sweet, earthy flavor. It's an easy side dish that pairs well with almost anything. Get the recipe

Okonomiyaki

Okonomiyaki is a savory pancake you will find most often in Japan or in restaurants serving Japanese cuisine. Essentially, you combine chopped-up cabbage with a few other ingredients and can top it however you like. Japanese mayo, bonito flakes, and seaweed are a few toppings to have on hand for this recipe.

Stir fry

The type of stir fry or what you put it in it matters a lot less than if you can find a way to include cabbage. When I have a head of cabbage in the house, I add it to everything. For example, I made chicken lettuce wraps, chopped up a ton of cabbage, and cooked it down with the rest of the meat and sauce. Get the recipe

Dumplings

These bite-sized treats are filled with a savory mixture of meat and vegetables, then steamed to tender perfection. The soft dumpling wrappers hold all the delicious flavors inside, making them perfect as an appetizer or a light meal. Dip them in soy sauce for an extra burst of flavor. Get the recipe

Chicken Cabbage Salad

Cabbage may be one thing that comes to mind when considering chicken salad. However, the recipe sounds delicious with various seasonings and other ingredients. The person who recommended this recipe said that you can use at least 10-12 cups of cabbage with this recipe alone!

Cabbage Soup

There are a few different soup recipes you can make with cabbage. Truthfully, you could add cabbage to most savory soups if you wanted to. However, one recipe usually comes to mind when you hear “cabbage soup,” and it’s one with a broth and tomato base that is surprisingly refreshing. Get the recipe

Cabbage Rolls

­If you’re willing to put the time and effort into the prep, cabbage rolls are a delicious meal that can be served nearly any time. You can even prep and freeze cabbage rolls to be fully cooked later. Most people use a combination of pork and beef, with rice and tomato. Still, you can find vegetarian recipes if you prefer. Get the recipe

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