15 Chinese Recipes We Can't Get Enough Of

Chinese recipes cashew chicken

Discover the incredible flavors of Chinese cuisine with these 15 mouthwatering recipes.

From succulent Orange Chicken to savory Potstickers, these dishes are guaranteed to impress your taste buds and transport you to the heart of China.

Get ready to embark on a culinary journey like no other!

Orange Chicken

Orange Chicken is a delicious combination of crispy chicken pieces coated in a sweet and tangy orange sauce. The contrast of flavors makes this dish an irresistible favorite. Serve it with steamed rice and vegetables for a complete and satisfying meal that's perfect for any occasion.


These scrumptious Chinese dumplings, known as Potstickers, are a true delight. Filled with a flavorful mixture of ground meat and vegetables, these little pockets of goodness are pan-fried to achieve a crispy exterior and tender interior. Dip them in a savory sauce for an appetizer that's impossible to resist.

Cashew Chicken

Cashew Chicken is a delightful mix of tender chicken, crunchy cashews, and fresh vegetables, all tossed in a flavorful sauce. The combination of textures and flavors makes this dish a popular choice for those who love Chinese cuisine. It's a perfect weeknight meal that's both easy to prepare and delicious.


Congee is a comforting rice porridge that's perfect for breakfast or a light meal. This versatile dish can be customized with a variety of toppings, from savory meats and vegetables to sweet fruits and nuts. It's a soothing and nourishing meal that's enjoyed across China for its simplicity and warmth.

Chicken Dumplings

Chicken Dumplings are a delicious and satisfying dish that's perfect for sharing with family and friends. Tender pieces of chicken and vegetables are wrapped in a delicate dough and then steamed or boiled to perfection. Serve these delicious morsels with a flavorful dipping sauce for a truly memorable meal.

Egg Rolls

Crispy and savory, Egg Rolls are a popular Chinese appetizer that's loved by many. Filled with a tasty mixture of meat and vegetables, these deep-fried rolls are perfect for dipping in a tangy sauce. Enjoy them as a starter or a snack, and watch them disappear in no time!

Mongolian Beef

Mongolian Beef is a tantalizing combination of thinly sliced beef, onions, and peppers in a sweet and savory sauce. The dish is characterized by its rich flavors and tender meat, making it a favorite among Chinese food enthusiasts. Serve it over steamed rice for a mouthwatering meal that's sure to impress.

Mongolian Chicken

Similar to its beef counterpart, Mongolian Chicken is a scrumptious dish that's bursting with flavor. Tender pieces of chicken are cooked with onions and peppers in a sweet and savory sauce. This dish is perfect for those who prefer poultry over beef but still want to enjoy the delicious flavors of Mongolian cuisine.

Moo Goo Gai Pan

Moo Goo Gai Pan is a delicious and nutritious Chinese dish that features sliced chicken and a variety of fresh vegetables. The ingredients are cooked together in a light and savory sauce, resulting in a tasty meal that's both satisfying and health-conscious. Enjoy this classic Chinese dish as a guilt-free alternative to heavier fare.

Char Siu

Char Siu is a mouthwatering Chinese barbecued pork dish that's characterized by its sweet and savory flavors. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and spices, then roasted until tender and succulent. This iconic Chinese dish is perfect for serving over rice or noodles, or as a tasty addition to other recipes.

Shrimp Fried Rice

Shrimp Fried Rice is a delicious and easy-to-make Chinese dish that's perfect for using up leftover rice. Combining succulent shrimp, fragrant rice, and a variety of colorful vegetables, this dish is both filling and full of flavor. Serve it as a main course or a side dish for a satisfying meal that everyone will enjoy.

Pork Hock

Pork Hock, also known as Chinese braised pig's trotters, is a flavorful and tender dish that's enjoyed for its rich taste and melt-in-your-mouth texture. The pork hocks are slow-cooked in a savory mixture of soy sauce, star anise, and other spices, resulting in a delicious and satisfying meal that's perfect for special occasions or weekend feasts.

Lo Mein

Lo Mein is a classic Chinese noodle dish that's both delicious and easy to make. Tender noodles are tossed with a flavorful sauce, sautéed vegetables, and your choice of protein, such as chicken, beef, or shrimp. This versatile dish is perfect for a quick and satisfying weeknight meal that's packed with flavor.

Air Fryer Bok Choy

Air Fryer Bok Choy is a healthy and delicious way to enjoy this nutrient-rich vegetable. The air fryer method ensures that the bok choy turns out tender-crisp with a slight char, adding an irresistible smoky flavor. Season with garlic, soy sauce, and sesame oil for a tasty and nutritious side dish that's perfect for any meal.

Pork Belly

Pork Belly is a succulent and flavorful Chinese dish that's loved for its tender meat and crispy skin. Often slow-cooked or braised in a rich sauce, this mouthwatering dish can be enjoyed on its own, served with steamed rice, or used as an ingredient in other recipes, such as bao buns or stir-fries.

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