Spanish cuisine is known for its bold flavors and diverse ingredients. From seafood to meats, vegetables to desserts, there's something for everyone in this delicious and colorful cuisine.
To help you explore the best of Spanish cooking, we've rounded up 12 of our favorite recipes. From classic dishes like paella and churros to lesser-known gems like Spanish pork stew and instant pot octopus, these recipes are sure to transport you to the sunny streets of España.
A staple of Spanish cuisine, Spanish rice is a versatile and flavorful side dish. To make it, sauté rice in olive oil, garlic, and onions before adding chicken broth, saffron, and diced tomatoes. Cook until the rice is tender and fluffy, then top with fresh parsley and lemon wedges.
Perhaps the most famous of all Spanish dishes, paella is a rice dish typically made with seafood, chicken, and vegetables. To make it, start by sautéing chicken and seafood in a large paella pan before adding rice, saffron, and chicken broth. Top with vegetables and cook until the rice is tender and the dish is fragrant and flavorful.
For a hearty and warming meal, try Spanish pork stew. Made with pork shoulder, potatoes, and onions, this dish is seasoned with paprika, cumin, and oregano for a smoky and bold flavor.
If you're feeling adventurous, try making instant pot octopus. To make it, simply cook octopus in the Instant Pot with potatoes, onions, and garlic for a tender and flavorful dish. Serve with lemon and parsley for a fresh and zesty touch.
A refreshing and healthy option, gazpacho is a cold soup made with tomatoes, peppers, onions, and garlic. Blend all the ingredients together, then chill in the fridge until you're ready to serve.
For a sweet and crunchy treat, try making churros at home. Mix flour, water, and salt together, then pipe into hot oil and fry until golden brown. Toss in a mixture of sugar and cinnamon for a delicious and satisfying dessert.
A classic tapa, potatoes bravas are a tasty and filling dish. Cut potatoes into cubes and fry until crispy, then top with a spicy tomato sauce and aioli for a flavorful and satisfying dish.
For a hearty and satisfying breakfast, try making Spanish omelet. Made with potatoes, onions, and eggs, this dish is seasoned with salt, pepper, and paprika for a bold and comforting flavor.
For a sweet and creamy dessert, try making Spanish vanilla flan. Made with eggs, milk, and sugar, this dessert is flavored with vanilla and baked until set. Serve with fresh berries for a beautiful and delicious finish.
A tasty and filling snack, empanadas are a favorite in Spanish cuisine. We are making them with apples, but feel free to make empanadas with your favorite ingredients, such as ground beef, vegetables, and spices.