Even with all the best ingredients and tools, some dishes are just too hard to make at home. Whether it’s because they need special skills or equipment, these meals are best left to the experts - but definitely worth trying if you’re up for the challenge 🙂
Table of Contents
Lo Mein
Lo mein from your favorite Chinese takeout place can be tough to recreate. Even when you head to the right Asian market and get all the correct ingredients, it never seems to come together as well. It’s like they infuse the noodles with some magical, mystical flavor that’s impossible to achieve! Get the recipe
Sushi
Sushi is another Asian dish that takes a certain finesse to nail. You need all the right equipment to roll the sushi, and you also need excellent fish and plenty of practice making the rolls nice and tight. You can make your own sushi with enough practice, but it doesn’t come easy.
Curry
Curry, both Thai and Indian, can be delicious when homemade but aren’t always easy to achieve. The best curries are layered with intense and toothsome flavors that often take hours to develop, so creating a curry on a busy weeknight is practically impossible. Get the recipe
Eggs Benedict
Eggs Benedict is a sumptuous and classic American breakfast dish, but it requires a lot of finesse and excellent timing to get right. It’s so easy to scramble the hollandaise or let it split accidentally; poaching the egg is a balancing act because 30 seconds under or over and it’s all ruined! Plus, all these components have to be ready at the same time. Get the recipe
Carbonara
Carbonara is another egg dish that can be tricky. You need to temper the eggs with hot pasta water to gently cook the yolks without scrambling them. Getting the eggs to the right temperature without overcooking them is tricky, and then perfecting the seasoning of the dish is a whole other task. Get the recipe
Croissants
Croissants are quite an effortful pastry, but they’re so delicious, buttery, and flaky that many home cooks attempt to make them at home. However, the buttery, flaky part is the challenge. You have to laminate butter into the dough and create layers, which requires time, effort, and an environment with the right temperature.
Dumplings
As you can see, some of the hardest dishes for home cooks to perfect are classic Asian recipes. Dumplings are a tough one because you need to make the wrapper perfectly, create a scrumptious filling, fold the dumplings just so, and boil them in the right amount. Every step requires attention to detail.
Gumbo
Gumbo is difficult for the same reasons that curry is difficult. It requires an abundance of ingredients and spices, all of which need to be cooked together for a long time to develop the rich and cozy flavors we all know and love. This recipe also requires a dark roux, which takes an experienced hand to execute without burning.
Fresh Bread
The idea of pulling a steaming hot loaf of sourdough out of the oven is delightful, but it’s not as easy as they make it seem in movies. Making fresh bread can be challenging and takes a lot of practice, especially because working with live yeast can be unfamiliar for many cooks.
Pho
Pho is another dish that requires lots and lots of time to execute correctly. The key is infusing the broth with the marrow flavor, which means simmering bones for an extended period. Rushing pho never turns out well, so this recipe calls for patience and plenty of time.
Pie Dough
For many home cooks, baking is substantially harder than cooking, as baked goods are more temperamental and sensitive. Many people don’t realize that the filling of a pie is usually a breeze, but getting the dough to be beautifully buttery, flavorful, and delicate is a difficult feat.
Fried Tofu
Lots of people turn their noses up at tofu, but if you’ve ever had fried tofu squares from a Chinese or Thai restaurant, you know how sensational they can be. Unfortunately, achieving the same crispy, crunchy breading and distinct flavor is not easy.
Source: Reddit.
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