These top kitchen tools make cooking simpler and won't empty your wallet. Whether you're just starting out or have been cooking for years, these 12 gadgets bring ease and functionality to your kitchen routines. Enjoy crafting delicious meals without spending a lot, thanks to these essential gadgets that offer both quality and affordability.
Table of Contents
Digital Scale
Anyone who enjoys baking will need a good quality set of measuring spoons and cups, but those who enjoy baking will need a digital kitchen scale. Of course, you can attempt the plastic analog kind, but so many tests have shown these to be inaccurate — heresy for the science of bakery.
Multi-Use Grater
Cheese graters cannot just be one form because cheese has such a variety. Some types of cheese need a smaller shredding hole; others need a zester (as do citrus skins). In addition, a microplane (a skinny mini-hole grater) is perfect for dusting chocolate powder, truffles, or parmesan cheese over things.
Immersion Blender
One home chef says theirs is the best thing in the kitchen, especially during winter when they make many soups. I can’t live without my immersion blender. Who wants to use a cumbersome stationary blender when they can do it by hand? Moreover, immersion blenders are good for smuggling vegetables into sauces without kids knowing.
Bench Scraper
It might sound like something a park warden would carry, but a bench scraper is a stainless steel scraper chefs use to clear their chopping board. It is an effective scooper for chopped produce and saves your expensive knives — if you have expensive knives. Bench scrapers are also used for cutting and portioning dough.
Stainless Steel Bowls
Many home chefs choose to have a variety of different-sized stainless steel bowls. These bowls keep things organized while cooking, preventing too much chopping board clutter. They are ideal for mixing when baking, steaming couscous, or whipping egg whites.
Vegetable Peeler
Anyone who enjoys cooking must get themselves a strong, sharp vegetable peeler. There is nothing more satisfying than stripping down bags of carrots. Furthermore, if you are in the market for a new peeler, spend a little extra — the cheapest version will invariably fall apart within a few months.
Spatula
There are different types of spatula, and both are equally important. The first type is soft silicon-headed, for cleaning down the edge of bowls and saucepans; the other type is for flipping eggs. I will use the former to fry onions and garlic or keep sauces from sticking.
Pressure Cooker
Pressure cookers are genius inventions that aid culinary time travel. Instead of slow-steaming or long braising meats, you can half the cooking time with a pressure cooker. A pressure cooker also eliminates the need to pre-soak your legumes, though be warned: the beans’ appearance will suffer somewhat.
Frying Pans
While some chefs are happy to use one pan for everything, having one for meat and a separate one for fish is good. My repertoire includes a paellera, a skillet, a carbon-steel pan, a mini omelet pan, and a wok. That should cover it! Furthermore, induction hobs are no good with woks, so invest in a separate gas burner.
Thermometer
One thread poster asserts that knowing your food’s temperature is essential for any high-ambition chef. He has two: an instant-read thermometer for general use and one that has a wired probe for monitoring inside oven-roasted meats. Those with the loose change can afford a Meater wireless thermometer.
Cutting Boards
My mother drives me crazy with her lack of chopping board use, even though she has a giant, beautiful oak chopping board in her kitchen. I have a range of different boards, depending on the ingredients. One for meat, fish, and vegetables, and a giant wooden one because it looks nice.
Surgical Scrub Brush
An ingenious cook raves about their doctor’s brush they bought from a medical supply. This device is good for cleaning all kinds of vegetables — even one’s hands. The description that it is soft enough to clean off dirt but not tear the skin has me sold.
Source: Reddit.
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