Scrambled eggs are a breakfast staple, but adding some tasty mix-ins can elevate them to a whole new level. From fresh vegetables to flavorful cheeses, these ingredients will make your scrambled eggs more delicious and exciting. Here are some of the best mix-ins for scrambled eggs.
Table of Contents
- 1. Chives
- 2. Avocado
- 3. Salsa or Hot Sauce
- 4. Chorizo
- 5. Butter
- 6. Chili Crisp
- 7. Cheese
- 8. Cream Cheese
- 9. Spinach, Mushrooms, and Other Vegetables
- 10. Smoked Salmon
- 11. Creme Fraiche
- 12. Onion
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1. Chives
The humblest ingredients can draw out taste bud-enticing flavors. That's what chives do for scrambled eggs.
A cousin of onions and garlic, chives have a similar ability to make the most of otherwise taste-minimal dishes. Next time you buy chives, chop some up and toss them into your scrambled eggs. Don't knock it 'til you chive it.
2. Avocado
Avocado adds a creamy, buttery texture to dishes with its rich, smooth flesh. It's packed with healthy fats, vitamins, and minerals, making it a nutritious choice for salads, sandwiches, and as a mix-in to enhance scrambled eggs or smoothies.
3. Salsa or Hot Sauce
Salsa or hot sauce injects vibrant, spicy flavors into meals. Whether you prefer the fresh, chunky texture of salsa or the intense heat of hot sauce, both can elevate simple dishes like scrambled eggs, giving them a bold and zesty twist.
4. Chorizo
A type of sausage originating in Spain and Portugal, chorizo can be the perfect complement to scrambled eggs. Many chorizo cuts will have a bit of a kick, and the eggs can counterbalance the spice beautifully.
Life's not right without a little spice. With that said, cook some chorizo alongside your eggs.
5. Butter
Adding plenty of butter to scrambled eggs isn't a well-kept secret. There's a reason why so many at-home chefs break out the butter when cracking a few eggs. The sticks of churned cream we know as butter are a cheat code for making delicious scrambled eggs.
Whether or not you plan to add more ingredients to your eggs, start with butter. Apply liberally
6. Chili Crisp
I'd be lying if I said I've added chili crisp to my scrambled eggs. Life is about taking hints from others, though, and plenty of non-traditional egg eaters endorsed chili crisp as an egg-cellent additive.
This Chinese spice concoction combines fried chili peppers, aromatics, and oil, not unlike Thai chili sauce.
7. Cheese
Pick a cheese, any cheese. While cheddar is the go-to choice for most scrambled egg connoisseurs, there's no rule against using Swiss, feta, mozzarella, pepper jack, or any other cheese of your choosing. Before you whisk the eggs and toss them in the pan, make sure you cut (and shred) the cheese.
8. Cream Cheese
Distinct from the other cheeses that seem like more logical additions to scrambled eggs, creamed cheese was an unlikely fan favorite. Once you've tried (and enjoyed) cream cheese in your scrambled eggs, try adding creamed cheese to your next grilled cheese.
Is cream cheese a sneakily universal ingredient? You probably don't want it on your steak or salad, but cream cheese is more versatile than it gets credit for.
9. Spinach, Mushrooms, and Other Vegetables
Make your momma proud and toss some vegetables in your next batch of scrambled eggs.
10. Smoked Salmon
Smoked salmon brings a luxurious touch to scrambled eggs with its rich, smoky flavor and silky texture. Packed with omega-3 fatty acids and protein, it transforms a simple breakfast into an elegant meal, perfect for impressing guests or indulging yourself.
11. Creme Fraiche
Crème fraiche is a heavy cream with a rich, tangy, slightly sour taste. You can add in the fresh fraiche during the final stages of scrambling or even once the eggs have cooked. Mix in the crème until it's indecipherable from the eggs.
Renowned chefs like Gordon Ramsay and Bobby Flay recommend crème fraiche and scrambled eggs for whatever it's worth.
12. Onion
You don't need to dump half a jar of onion powder on your eggs or on anything else. Chopping and grilling one-third of an onion will pack more than enough flavor—more flavor than the dehydrated alternative ever could.
And remember, it's OK to cry when making scrambled eggs. A few tears will only enhance the flavor further, plus you'll save on salt...
Source: Reddit
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