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Instant Pot Egg Muffins with Chicken
Course
Snack
Cuisine
American
Keyword
chicken breast, Egg Muffins with Chicken
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
Calories
64
kcal
Author
Corrie
Ingredients
4
eggs
¼
teaspoon
lemon pepper for seasoning
4
tablespoon
cheddar cheese
shredded
1
green onion
diced
4
slice
precooked chicken breasts
Instructions
Add water and place the rack in the Instant Pot.
In a mixing bowl, break eggs and whisk well. Add all the other ingredients and divide the muffin batter equally in muffin moulds.
Place these muffins on the rack.
Set to the “Manual” at high pressure for 10 minutes.
Select “Cancel” and release pressure quickly.
Remove the muffins carefully and serve hot.
Nutrition
Calories:
64
kcal