Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.72
from
7
votes
Instant Pot Liver Pate with Madeira Wine
Course
lunch
Cuisine
French
Keyword
butter, chicken’s livers, Liver Pate with Madeira Wine
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
2
cups
Calories
75
kcal
Author
Corrie
Ingredients
3
tablespoon
unsalted butter or margarine
1
large
sweet onion
diced small
1
tablespoon
thyme
5
cup
chicken’s livers
½
teaspoon
ground sage
½
teaspoon
kosher salt
¼
teaspoon
black pepper powder
3
tablespoon
Madeira wine
Instructions
Add butter to the Instant Pot and select “Sauté”.
Add onion and sauté for 5 minutes.
Add chicken livers and cook for 3 minutes or until light brown.
Set to the “Manual” at high pressure for 4 minutes.
Select “Cancel” and release pressure quickly.
Stir in thyme, sage, kosher salt, pepper and Madeira wine.
Transfer to food processor until mixture is finely chopped but not pureed.
Scrape Pate and refrigerate overnight and serve with baguette slices.
Nutrition
Calories:
75
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
596
mg
|
Potassium:
235
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
169
IU
|
Vitamin C:
14
mg
|
Calcium:
50
mg
|
Iron:
1
mg