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Instant Pot Salmon with Thyme
Course
Main Course
Cuisine
American
Keyword
Dijon mustard, salmon fillets, Salmon with Thyme
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
81
kcal
Author
Corrie
Ingredients
2
large
salmon fillets
dijon mustard
thyme
fresh or dried
1
cup
water
1
bay leaf
Instructions
Add water in the instant pot.
Grease the salmon fillets with Dijon mustard.
Sprinkle thyme on them.
Place the fillets on the trivet and place trivet on the instant pot.
Lock the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
Release the steam and take out the trivet.
Serve salmon and enjoy.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
1
g
|
Protein:
11
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
27
mg
|
Potassium:
278
mg
|
Fiber:
1
g
|
Vitamin A:
24
IU
|
Vitamin C:
1
mg
|
Calcium:
8
mg
|
Iron:
1
mg