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Instant Pot Lemon Coriander Soup
Course
dinner
Cuisine
American
Keyword
all-purpose flour, Lemon Coriander Soup
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
94
kcal
Author
Corrie
Ingredients
2
teaspoon
minced garlic
½
cup
sliced onion
½
cup
chopped celery
½
cup
chopped carrot
2
tablespoon
olive oil
16
ounce
canned vegetable broth
⅓
cup
chopped
fresh coriander
salt
to taste
2
tablespoon
all purpose flour
¼
cup
lemon juice
Instructions
Turn the instant pot on and select sauté.
Add olive oil, onions, celery and garlic.
Sauté them till they become tender and soft.
Add all ingredients except flour and lemon juice.
Lock the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
Add flour, lemon juice and whisk well.
Cook till the soup becomes thick.
Serve hot and season it with salt and pepper.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Sodium:
1
mg
|
Potassium:
38
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
4
IU
|
Vitamin C:
4
mg
|
Calcium:
5
mg
|
Iron:
1
mg