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Instant Pot Red Beans & Sour Cream Soup
Course
dinner, lunch
Cuisine
American
Keyword
Crunchy nachos, red beans, Red Beans & Sour Cream Soup
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
200
kcal
Author
Corrie
Ingredients
4
tablespoon
butter
2
pinches
pepper
1
carrot
chopped
1
onion
sliced
3
garlic cloves
minced
1
potato
diced
1
canned
red beans
3
tablespoon
tomato paste
1
tablespoon
sun dried tomatoes
¼
cup
sour cream
2
tablespoon
fresh cream
4
cup
water
2
teaspoon
salt
Crunchy nachos
Instructions
Add butter, garlic, onions, pepper and carrots in the instant pot.
Select sauté and let the butter get soft. Till then stir well.
Add canned red beans along with their juice in the pot.
Add tomato paste, dried tomatoes, water and salt.
Lock the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 5 minutes, release the pressure naturally through steam vent.
Add sour cream into the pot and mix well with all contents in the instant pot.
Let the mixture be smooth.
Serve hot with fresh cream and nachos.
Nutrition
Calories:
200
kcal