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Instant Pot Spinach Fettuccine with Beef Bourguignon
Course
Main Course
Cuisine
French
Keyword
bacon, mushrooms, spinach fettuccine, Spinach Fettuccine with Beef Bourguignon, steak
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
523
kcal
Author
Corrie
Ingredients
1
lb
special steak
3
slices
bacon
2
garlic cloves
minced
2
carrots
chopped
12
small pearl onion
peeled
½
lb
mushrooms
diced
¼
basil
chopped
½
cup
beef stock
1
cup
red wine
2
tablespoon
all purpose flour
salt and pepper
to season
1
cup
spinach fettuccine
cooked
Instructions
Select “Sauté” function on the Instant Pot pressure cooker.
Add bacon to its cooking pot and sauté until crispy brown.
Stir in onion and cook until soft.
Add meat and cook for 5 minutes.
Stir in flour and mix well.
Add all the remaining ingredients and secure the lid.
Cook on “Manual” function for 45 minutes at high pressure.
Serve warm with fettuccine.
Nutrition
Calories:
523
kcal